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Cooking Class: Rustic Provençal Cuisine
Join Chef Rachel for this interactive cooking class covering the rustic French cuisine of the Provence region. You'll use authentic ingredients and traditional techniques to create this rustic menu. Start with a French country salad featuring beets, feta and a bright lemon Dijon vinaigrette. Next is poulet roti, a whole roasted chicken served with potatoes, root vegetables, lemon, herbs and butter. Dessert is a unique treat of classic French beignets complete with a robust dusting of confectioners' sugar.
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French Country Salad
With beets, feta and lemon Dijon vinaigrette
Poulet Rôti
A whole roasted chicken with potatoes, root vegetables, lemon, herbs and butter
French Beignets
With butter, flour, eggs and confectioners' sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French
Classpop! guest reviews for other experiences with Chef Rachel
Lauren
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Guest reviews for Chef Rachel
Kaley K.
31 Jan 2022
Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.
Event location: San Diego
Chef travels to your location
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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