Cooking Class: Rustic Provençal Cuisine
Join Chef Rachel for this interactive cooking class covering the rustic French cuisine of the Provence region. You'll use authentic ingredients and traditional techniques to create this rustic menu. Start with a French country salad featuring beets, feta and a bright lemon Dijon vinaigrette. Next is poulet roti, a whole roasted chicken served with potatoes, root vegetables, lemon, herbs and butter. Dessert is a unique treat of classic French beignets complete with a robust dusting of confectioners' sugar.
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French Country Salad
With beets, feta and lemon Dijon vinaigrette
Poulet Rôti
A whole roasted chicken with potatoes, root vegetables, lemon, herbs and butter
French Beignets
With butter, flour, eggs and confectioners' sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Gourmet, Beginner, Date Night, French, Holiday, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Trenton
21 Jul 2025
Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!
Greg
25 Apr 2025
We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Event location: San Diego
Chef travels to your location
Meet your chef
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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