Cooking Class: Rustic Provençal Cuisine

Join Chef Rachel for this interactive cooking class covering the rustic French cuisine of the Provence region. You'll use authentic ingredients and traditional techniques to create this rustic menu. Start with a French country salad featuring beets, feta and a bright lemon Dijon vinaigrette. Next is poulet roti, a whole roasted chicken served with potatoes, root vegetables, lemon, herbs and butter. Dessert is a unique treat of classic French beignets complete with a robust dusting of confectioners' sugar. 


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French Country Salad

With beets, feta and lemon Dijon vinaigrette


Poulet Rôti

A whole roasted chicken with potatoes, root vegetables, lemon, herbs and butter


French Beignets

With butter, flour, eggs and confectioners' sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French

Guest reviews for Chef Rachel

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Kaley K.

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef


Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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