Baking Classes in San Diego

Let your little ones get confident in the kitchen in this fun, interactive cooking class! With Chef Jordan as their expert guide, your young chefs will have a blast learning how to make authentic pasta from scratch alongside two other tasty recipes. The group will make fresh, cheesy garlic bread before crafting pasta dough and shaping it into spaghetti noodles. Pasta will be smothered in a hearty marinara sauce and for dessert, everyone will whip up a swee...

If you want to learn how to create a brilliant brunch, this cooking class is a fantastic way to start your culinary journey in the world of brunch. Chef Shasha will guide you in this class so you can learn about authentic techniques used in creating various types of brunches. You will understand what makes a brunch unique to a breakfast and a lunch. This cooking class is perfect for those who want to start a new hobby. Check out the classes today.Menu Fres...

Learn new recipes for traditional French pastries in this hands-on cooking class. Chef Laura will elevate your baking skills as you discover how to make elegant and decadent desserts. Begin by preparing a delicate mini tart tatin dusted with sugar and fresh apples. Next, craft and roll cinnamon sugar palmiers for a savory treat. Learn how to prepare a French favorite: madeleines with brown butter and orange zest. End your lesson by creating light and airy...

Learn how to take pizza night to the next level in this cooking class. Chef Aaron will teach you how to bake homemade pizza dough and layer it with sauce, cheese and toppings. Use toppings like Italian sausage, artichokes and mushrooms. Prepare a fresh Caprese salad with tomatoes, burrata, basil oil and balsamic reduction. For dessert, use the leftover dough to form knots topped with mascarpone, espresso powder and powdered sugar for a tiramisu-inspired en...

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal. You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art el...

This is a great kid-friendly cooking class that can teach them to make their own gourmet meal. A friendly instructor will guide young chefs through the process of making a delightful pizza night menu from start to finish. First, participants will learn to make a traditional Caprese salad with creamy mozzarella, fresh tomatoes and herby basil. Then, they’ll handcraft a pizza crust from fresh dough, top it with their selected toppings and bake it to perfec...

Satisfy your sweet tooth in the best way with this Italian-themed dessert cooking class. Chef ShaSha will guide you through all of the necessary techniques and recipes for making these classic Italian desserts.Transport to a sunny sidewalk in Florence as you churn out an indulgent rich and creamy chocolate gelato alongside crunchy biscotti cookies. Then, learn to master the art of cannoli-making, filling perfectly crisp and golden shells with a decadent sw...

Across four courses, you'll master the art of Argentinian cuisine using fresh ingredients and bold spices in this hands-on cooking class with Chef Laura. Chef Laura will take you on a tour of Argentina creating decadent dishes bursting with unique tastes that are authentic to the country. Explore a variety of cooking techniques while creating crispy baked beef empanadas, hearty grilled steak with chimichurri sauce and earthy sautéed rainbow Swiss chard. F...

Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread. You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs s...

Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties. For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an e...

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crac...