Cooking Class: Make Elegant Desserts With a Pastry Chef
Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crackers, cream cheese, sour cream and vanilla.
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Rosewater Panna Cotta
With heavy cream and mascarpone
Lavender Crème Brûlée
With heavy cream and vanilla
Mini Cheesecakes
With graham crackers, cream cheese, sour cream and vanilla
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Fun, Baking, Mother's Day, Valentine's
Classpop! Guest Reviews for other experiences with Chef Rachel
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Lauren
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Event location: San Diego
Chef travels to your location
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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