Cooking Class: Make Elegant Desserts With a Pastry Chef

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crackers, cream cheese, sour cream and vanilla. 


Rosewater Panna Cotta

With heavy cream and mascarpone

Lavender Crème Brûlée

With heavy cream and vanilla

Mini Cheesecakes

With graham crackers, cream cheese, sour cream and vanilla

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Fun, Baking, Mother's Day

Guest reviews for Chef Rachel

Default avatar

Kaley K.

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: San Diego

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

Other Cooking Class Experiences you may like

Buy Gift Cards San Diego