Cooking Class Make Elegant Desserts
With a Pastry Chef

Chef Rachel

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

2 hours
2 to 14 (public class)
$129.99 (all inclusive)
What You’ll Do

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crackers, cream cheese, sour cream and vanilla. 


MENU


Rosewater Panna Cotta

With heavy cream and mascarpone


Lavender Crème Brûlée

With heavy cream and vanilla


Mini Cheesecakes

With graham crackers, cream cheese, sour cream and vanilla



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rachel.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
San Diego
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Chef Rachel will also travel to guests in the following areas:
YOUR CHEF
Chef Rachel

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Mon, Nov 16
Time
01:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Rachel
Read More (2)
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