Cooking Class Make Elegant Desserts
With a Pastry Chef
Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crackers, cream cheese, sour cream and vanilla.
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Rosewater Panna Cotta
With heavy cream and mascarpone
Lavender Crème Brûlée
With heavy cream and vanilla
Mini Cheesecakes
With graham crackers, cream cheese, sour cream and vanilla