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Baking With a Savory Twist

Cooking Class Baking
With a Savory Twist

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

3 hours

2 to 14 (public class)

$153.99 (all inclusive)

What You’ll Do

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal.

You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art elements and flavored with red onions and warm herbs.

MENU

Pão de Queijo

Gluten-free & can be made vegan

With milk, salt, garlic, Parmesan cheese and eggs

Cheese and Corn Fritters With Avocado Dip

Can be made vegan

With lemon, chives, yogurt, cilantro and flour

Italian Focaccia Bread With Decorative Art Toppings

Can be made vegan

With flour, butter, zucchini, oregano, eggs, milk, red pepper and cheese

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Rachel.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

San Diego

Chef Rachel will also travel to guests in the following areas:

Carlsbad & Oceanside (San Diego)

YOUR CHEF

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

View all of Chef Rachel’s Experiences >

$153.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 08

Time

10:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Rachel

Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!

- Trenton

We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.

- Greg

Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!

- Jeremy

Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!

- Lauren