Cooking Class: Baking With a Savory Twist

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal. 

You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art elements and flavored with red onions and warm herbs.


Pão de Queijo

With milk, salt, garlic, Parmesan cheese and eggs

Cheese and Corn Fritters With Avocado Dip

With lemon, chives, yogurt, cilantro and flour

Italian Focaccia Bread With Decorative Art Toppings

With flour, broccolini, tomatoes, red onions and herbs

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Fun, Baking

Guest reviews for Chef Rachel

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Kaley K.

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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