Cooking Class: Baking With a Savory Twist

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal. 


You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art elements and flavored with red onions and warm herbs.


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Pão de Queijo

With milk, salt, garlic, Parmesan cheese and eggs


Cheese and Corn Fritters With Avocado Dip

With lemon, chives, yogurt, cilantro and flour


Italian Focaccia Bread With Decorative Art Toppings

With flour, broccolini, tomatoes, red onions and herbs

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday

Classpop! Guest Reviews for other experiences with Chef Rachel

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Jeremy

29 Mar 2024

Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!

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Lauren

28 Jan 2023

Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!

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Rachel

08 Jan 2023

So fun. Such a great experience and delicious food.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Diego

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

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Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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