Cooking Class: Baking With a Savory Twist

6 reviews

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corn and cheese fritters | Classpop Shot

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal.

You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art elements and flavored with red onions and warm herbs.

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Pão de Queijo

Gluten-free & can be made vegan

With milk, salt, garlic, Parmesan cheese and eggs

Cheese and Corn Fritters With Avocado Dip

Can be made vegan

With lemon, chives, yogurt, cilantro and flour

Italian Focaccia Bread With Decorative Art Toppings

Can be made vegan

With flour, butter, zucchini, oregano, eggs, milk, red pepper and cheese

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
Labels Couples, Vegetarian, Fun, Baking, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Trenton

21 Jul 2025

Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!

Greg

25 Apr 2025

We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.

Jeremy

29 Mar 2024

Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!

Lauren

28 Jan 2023

Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!

Rachel

08 Jan 2023

So fun. Such a great experience and delicious food.

Outside Reviews for Chef Rachel

Kaley K.

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.

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$ 153.99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

Chef travels to your location

Meet your chef

Chef Rachel

6 reviews

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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