Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal.
You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art elements and flavored with red onions and warm herbs.
Pão de Queijo
With milk, salt, garlic, Parmesan cheese and eggs
Cheese and Corn Fritters With Avocado Dip
With lemon, chives, yogurt, cilantro and flour
Italian Focaccia Bread With Decorative Art Toppings
With flour, broccolini, tomatoes, red onions and herbs
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.