Cooking Class: Make Fresh Pasta From Scratch
Enjoy this pasta cooking class where you knead, sauce and savor like a true Italian.
Ditch the boxed stuff, this pasta cooking class is your chance to go full Italian grandma mode. Under the guidance of Chef Adriana, you’ll learn how to mix, knead and roll fresh fettuccine noodles from scratch (yes, it’s wildly satisfying). Then, fire up your flavor game with a spicy marinara made from juicy tomatoes, herbs and a kick of Calabrian chile. Add in some knife skill upgrades and a whole lot of good vibes and you’ve got yourself the ultimate carb-filled celebration. Book your class today!
MENU
Handmade Fettuccine
With flour, eggs and extra virgin olive oil
Fresh Marinara Sauce
With canned tomatoes, garlic and dried Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
- ***Please note: No outside beverages allowed. Wine is available for purchase.***
Reviews Guests Left For Other Experiences

Adriana
13 Apr 2025
Super fun and igreat learning experience!! Highly recommended

Andrew
12 Apr 2025
Adriana was fantastic! Incredibly personable, interactive, and talented. We’d recommend booking a class with her to other and look forward to booking another class with her.

Karina
04 Apr 2025
Amazing! Adriana- you made this experience everything and more! Thank you for such an informative, and fun time. Looking forward to book more classes with you soon. You’re the best!
Event location: 2379 La Mirada Dr, Vista, CA, 92081
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!
Other Cooking Class Experiences you may like
