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San Diego - drying fettucine pasta Shot 1

San Diego - making tagliatelle pasta Shot 2

San Diego - homemade tomato sauce Shot 3

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Cooking Classes
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Pasta Making Classes
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Make Fresh Pasta From Scratch

Pasta Making Class Make Fresh Pasta From Scratch

Verified Chef

Chef Adriana

4.4 (48 reviews)

San Diego

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Enjoy this pasta cooking class where you knead, sauce and savor like a true Italian.

Ditch the boxed stuff, this pasta cooking class is your chance to go full Italian grandma mode. Under the guidance of Chef Adriana, you’ll learn how to mix, knead and roll fresh fettuccine noodles from scratch (yes, it’s wildly satisfying). Then, fire up your flavor game with a spicy marinara made from juicy tomatoes, herbs and a kick of Calabrian chile. Add in some knife skill upgrades and a whole lot of good vibes and you’ve got yourself the ultimate carb-filled celebration. Book your class today!

MENU

Handmade Fettuccine

With flour, eggs and extra virgin olive oil

Fresh Marinara Sauce

With canned tomatoes, garlic and dried Italian seasoning

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Adriana.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

3869 Miramar St., San Diego, CA, 92092

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Adriana

4.4 (48 reviews)

San Diego

Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!

View all of Chef Adriana’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Nov 14

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Adriana

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego 3

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego 6

Chef Adriana’s ravioli making class was an amazing experience. She created a warm, welcoming atmosphere and explained each step clearly, making it easy and fun to learn how to make fresh pasta from scratch. Her passion for cooking really shows. The ravioli turned out delicious, and I left feeling confident I could recreate everything at home. I highly recommend her class to anyone who loves food and wants a memorable, hands-on experience.

- Jerry R

Master Sushi Rolling Review Photo from Cooking Class in San Diego

Super fun and igreat learning experience!! Highly recommended

- Adriana

This was an excellent class. My daughter previously attempted to prepare sushi using an online video tutorial, with less than satisfactory results. This class provided us with the knowledge and skills to create sushi both easily and deliciously. We thoroughly enjoyed the experience. I wholeheartedly endorse this class, particularly with Adriana as the instructor. Additionally, I would like to note that the brewery offers exceptional beer.

- Olga

Great learning experience from a very experienced chef.

- ANTHONY