Jerry R

16 Feb 2026

Chef Adriana’s ravioli making class was an amazing experience. She created a warm, welcoming atmosphere and explained each step clearly, making it easy and fun to learn how to make fresh pasta from scratch. Her passion for cooking really shows. The ravioli turned out delicious, and I left feeling confident I could recreate everything at home. I highly recommend her class to anyone who loves food and wants a memorable, hands-on experience.

Lee

14 Feb 2026

Excellent, fun, class!

Shaquonna

14 Feb 2026

Had an amazing experience. Felt feeling like something like a sushi rolling expert.

Alexa

12 Feb 2026

I enjoyed our class and all the prep the chef did before hand

Sharon

07 Feb 2026

I learned what I had been doing wrong at the beginning of class then Adriana showed us basics along with little helpful tricks. Great class! Just what I needed

Adrianne

06 Feb 2026

This was one of the most unorganized classes I have ever taken. She was unprepared, lacked proper equipment, and overall the food was nasty. 0 stars.

Krystal

05 Feb 2026

Unfortunately, we didn’t have a great experience. There wasn’t enough table space for the pasta despite cutting it, not enough machinery, and the pasta “sauce” was chopped up tomato. There was like 9-10 tomatoes if that, for 11 people. We were told we could take the uncooked pasta home and we did, but that turned out to be a ball of mush. The chef was nice, but I wouldn’t recommend this class to anyone who wants to learn how to make pasta from scratch.

Rubi

23 Jan 2026

Great instructor, it was a fun class !

Brigitte

19 Jan 2026

I had a great time. I learned basic 101 Sushi Roll making and it was fun. The venue was safe and pleasant and the instructor was fun. I hope I can find another class with Adrian. She made it fun.

Amy

03 Jan 2026

She is the only reason we come

William

21 Nov 2025

Great sushi night with Chef Adriana! I look forward to more culinary adventures with this talented and big-hearted chef!

Meenal

27 Oct 2025

it was a short class, not much to offer

Nazila

11 Oct 2025

Awesome class!

Jordyn

03 Aug 2025

This was unprofessional and we did not get our moneys worth. We ate with all the food from target, chef did not interact with us as much as we would like, we only chopped garlic and a 1/4 of an onion. Tomato sauce was not fresh— canned tomatoes used. Did not cook in a kitchen, we cooked in the lobby of a brewery at dining tables. Only ingredients: flour, egg, gallic, onion, cheese. tables. Was not at all proper cooking class we ate out of paper bowls at end. You will have fun if you make it fun but no actual techniques are truly learned.

Evelyn

01 Aug 2025

Nice people but basically no instructions, sauce came from a can and was sitting in a crockpot to warm while the water boiled in the corner on a camp/convection stove, watery and no flavor. Food was not great maybe 4/10 max for taste. Homemade pasta did taste good but it is silly that we weren’t taught much of anything and the quality of ingredients was so low… Overall didn’t learn anything but had a good time because the people were nice. Don’t think we’d do it again although Chef was nice.

Deandra

28 Jun 2025

She was so sweet and we had fun. Sushi was delishes

Adriana

01 Jun 2025

My husband and I had so much fun! The food we created was delicious, the class was structured and well explained! Definitely recommend it! The tacos were so good! Overall a great experience

Adriana

13 Apr 2025

Super fun and igreat learning experience!! Highly recommended

Andrew

12 Apr 2025

Adriana was fantastic! Incredibly personable, interactive, and talented. We’d recommend booking a class with her to other and look forward to booking another class with her.

Karina

04 Apr 2025

Amazing! Adriana- you made this experience everything and more! Thank you for such an informative, and fun time. Looking forward to book more classes with you soon. You’re the best!

Justine

25 Mar 2025

My husband and I had the best time learning how to make sushi with Adriana! We learned how to make a cucumber salad and two types of California rolls. It was the foundation we needed to be able to make any kind of roll. She is a wonderful instructor and a kind, interesting person. It was such a fun afternoon date! Thank you Adriana!

Alayna

03 Mar 2025

It was a really great class . Chef Adriana was very knowledgeable and helpful and made sure we understood each step. The class was very fun and was a nice bonding experience for me and my husband .

Brendon

24 Feb 2025

The class was informative and entertaining. The chef took the time to help everyone and had plenty of food to enjoy at the end. I will attend another of her classes and bring a friend.

Erika

21 Feb 2025

Fun instructor, great food!

Brooke

27 Jan 2025

Very fun to do as a date night ! Would recommend

JENNIFER

11 Jan 2025

Such a fun night and experience!!!

Lauren

05 Jan 2025

Adriana was a fun teacher and did the best she could with the recipe and materials she had. However, this recipe was not the most flavorful or anywhere close to the price paid for the class. While learning to make tortillas was cool, the chicken tacos were very basic and not the most filling. There weren’t even any sides to go with the meal. Sur la table is definitely more worth your money for a true cooking class experience.

Kymberly

23 Dec 2024

Really enjoyed this class. Very casual/informal. Chef was engaging, friendly, and knowledgeable. It was challenging to cook in the public space of a winery tasting room, but she made it work, it was great to be able to order drinks during the class, and the location was otherwise fun and convenient.

LeDerrick

24 Nov 2024

My boyfriend and I recently took a Classpop Master Chef class with Adriana, and it was an unforgettable experience! Adriana’s passion and expertise were evident from the moment the class began. She started by sharing fascinating insights about the history and artistry of sushi, which made the experience both educational and inspiring. Under her guidance, we not only learned how to make sushi but also gained an appreciation for the craft behind it. Adriana created such a warm and welcoming atmosphere, and we thoroughly enjoyed the engaging conversations throughout the class. She was patient, encouraging, and made even the most novice chefs feel like pros by the end of the session. The evening was truly special, and we can’t wait to continue taking classes with Adriana. Whether you’re looking to try something new, improve your skills, or just have a fun and unique date night, I couldn’t recommend this class more highly. Adriana is a gem!

Michele

09 Aug 2024

Fun class. Chef needs a little more experience under her belt to be sure she has all needed supplies (cutting boards, enough cooked rice etc). But we learned sushi !

Donna McKay

20 Aug 2024

Adriana is a master at her craft! She makes learning fun and rewarding! Highly recommend taking her classes!

JC Moreno

20 Aug 2024

Amazing fish a and shrimp tacos class at our community pool

Víctor Manuel

20 Aug 2024

Chef Adriana did a cupcake class for my daughters and her friends, she had a lot of patience with the girls, they couldn’t be happier

Andrés Ramírez de Aguilar

20 Aug 2024

We did a salsa workshop at my work place, as team building, very original and savory

Pablo Ramírez

20 Aug 2024

My girlfriend organized an at home sushi class for my birthday, we learned cutting and rolling techniques and an excellent sake paring

Brendon Rosberg

20 Aug 2024

Had a pasta from scratch for my daughter and her friends, girls couldn’t be happier

Erika Argüello

20 Aug 2024

Great dumpling class for kids, my girls had a lot of fun

Carla

26 Jul 2024

Chef Adriana taught us to make paella from scratch for my grandma’s birthday. She explains the recipes in a comprehensive way and is very careful with everyone’s security.

Tom H

09 Jul 2024

Great class with Chef Adriana! Loved it.

Chef Adriana

Cooking Classes

Sushi Making With Chef Adriana at a Local Brewery on March 13th

Make Epic Sushi From Scratch on March 14th

Pasta Making With Chef Adriana at a Local Brewery on March 20th

Ravioli Making With Chef Adriana

Reviews Guests Left For Chef Adriana

Outside Reviews for Chef Adriana

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