Reviews Guests Left For Chef Adriana
Dayna
21 Mar 2026
Adriana was very nice, but I have concerns about the sanitary conditions for which we kneaded bread. The public wood tables were wiped down with Clorox wipes, which is not safe. The wood bar top tables are unsanitary, even when wiped. I was apprehensive to eat the pasta, and I wish a didn’t do. I didn’t get sick, but I threw all the pasta away when I got home. You should consider putting down large piece of wax paper or provide sanitary tables to knead down on, not public tables.
Cassidy
16 Mar 2026
Had a great experience!
Jan
13 Mar 2026
Great experience. Greater instructor. Would definitely do it again.
Nathaniel
13 Mar 2026
Chef A was super fun and brought great energy!
Jerry R
16 Feb 2026
Chef Adriana’s ravioli making class was an amazing experience. She created a warm, welcoming atmosphere and explained each step clearly, making it easy and fun to learn how to make fresh pasta from scratch. Her passion for cooking really shows.
The ravioli turned out delicious, and I left feeling confident I could recreate everything at home. I highly recommend her class to anyone who loves food and wants a memorable, hands-on experience.
Heidi
16 Feb 2026
The food wound up tasting good, but the class was very chaotic and unorganized! She forgot name tags and sauce ingredients. 2 of the attendees had to make the sauce for the entire class!! Instructions on cooking the ravioli were insufficient - our pasta was tough and undercooked. She said she would give us the recipes but did not.
Lee
14 Feb 2026
Excellent, fun, class!
Shaquonna
14 Feb 2026
Had an amazing experience. Felt feeling like something like a sushi rolling expert.
Alexa
12 Feb 2026
I enjoyed our class and all the prep the chef did before hand
Sharon
07 Feb 2026
I learned what I had been doing wrong at the beginning of class then Adriana showed us basics along with little helpful tricks. Great class! Just what I needed
Adrianne
06 Feb 2026
This was one of the most unorganized classes I have ever taken. She was unprepared, lacked proper equipment, and overall the food was nasty. 0 stars.
Krystal
05 Feb 2026
Unfortunately, we didn’t have a great experience. There wasn’t enough table space for the pasta despite cutting it, not enough machinery, and the pasta “sauce” was chopped up tomato. There was like 9-10 tomatoes if that, for 11 people. We were told we could take the uncooked pasta home and we did, but that turned out to be a ball of mush. The chef was nice, but I wouldn’t recommend this class to anyone who wants to learn how to make pasta from scratch.
Rubi
23 Jan 2026
Great instructor, it was a fun class !
Brigitte
19 Jan 2026
I had a great time. I learned basic 101 Sushi Roll making and it was fun. The venue was safe and pleasant and the instructor was fun. I hope I can find another class with Adrian. She made it fun.
Amy
03 Jan 2026
She is the only reason we come
William
21 Nov 2025
Great sushi night with Chef Adriana! I look forward to more culinary adventures with this talented and big-hearted chef!
Meenal
27 Oct 2025
it was a short class, not much to offer
Nazila
11 Oct 2025
Awesome class!
Jordyn
03 Aug 2025
This was unprofessional and we did not get our moneys worth. We ate with all the food from target, chef did not interact with us as much as we would like, we only chopped garlic and a 1/4 of an onion. Tomato sauce was not fresh— canned tomatoes used. Did not cook in a kitchen, we cooked in the lobby of a brewery at dining tables. Only ingredients: flour, egg, gallic, onion, cheese. tables. Was not at all proper cooking class we ate out of paper bowls at end. You will have fun if you make it fun but no actual techniques are truly learned.
Evelyn
01 Aug 2025
Nice people but basically no instructions, sauce came from a can and was sitting in a crockpot to warm while the water boiled in the corner on a camp/convection stove, watery and no flavor. Food was not great maybe 4/10 max for taste. Homemade pasta did taste good but it is silly that we weren’t taught much of anything and the quality of ingredients was so low… Overall didn’t learn anything but had a good time because the people were nice. Don’t think we’d do it again although Chef was nice.
Deandra
28 Jun 2025
She was so sweet and we had fun. Sushi was delishes
Adriana
01 Jun 2025
My husband and I had so much fun! The food we created was delicious, the class was structured and well explained! Definitely recommend it! The tacos were so good! Overall a great experience
Adriana
13 Apr 2025
Super fun and igreat learning experience!! Highly recommended
Andrew
12 Apr 2025
Adriana was fantastic! Incredibly personable, interactive, and talented. We’d recommend booking a class with her to other and look forward to booking another class with her.
Karina
04 Apr 2025
Amazing! Adriana- you made this experience everything and more! Thank you for such an informative, and fun time. Looking forward to book more classes with you soon. You’re the best!
Justine
25 Mar 2025
My husband and I had the best time learning how to make sushi with Adriana! We learned how to make a cucumber salad and two types of California rolls. It was the foundation we needed to be able to make any kind of roll. She is a wonderful instructor and a kind, interesting person. It was such a fun afternoon date! Thank you Adriana!
Alayna
03 Mar 2025
It was a really great class . Chef Adriana was very knowledgeable and helpful and made sure we understood each step. The class was very fun and was a nice bonding experience for me and my husband .
Brendon
24 Feb 2025
The class was informative and entertaining. The chef took the time to help everyone and had plenty of food to enjoy at the end. I will attend another of her classes and bring a friend.
Erika
21 Feb 2025
Fun instructor, great food!
Brooke
27 Jan 2025
Very fun to do as a date night ! Would recommend
JENNIFER
11 Jan 2025
Such a fun night and experience!!!
Lauren
05 Jan 2025
Adriana was a fun teacher and did the best she could with the recipe and materials she had. However, this recipe was not the most flavorful or anywhere close to the price paid for the class. While learning to make tortillas was cool, the chicken tacos were very basic and not the most filling. There weren’t even any sides to go with the meal.
Sur la table is definitely more worth your money for a true cooking class experience.
Kymberly
23 Dec 2024
Really enjoyed this class. Very casual/informal. Chef was engaging, friendly, and knowledgeable. It was challenging to cook in the public space of a winery tasting room, but she made it work, it was great to be able to order drinks during the class, and the location was otherwise fun and convenient.
LeDerrick
24 Nov 2024
My boyfriend and I recently took a Classpop Master Chef class with Adriana, and it was an unforgettable experience! Adriana’s passion and expertise were evident from the moment the class began. She started by sharing fascinating insights about the history and artistry of sushi, which made the experience both educational and inspiring.
Under her guidance, we not only learned how to make sushi but also gained an appreciation for the craft behind it. Adriana created such a warm and welcoming atmosphere, and we thoroughly enjoyed the engaging conversations throughout the class. She was patient, encouraging, and made even the most novice chefs feel like pros by the end of the session.
The evening was truly special, and we can’t wait to continue taking classes with Adriana. Whether you’re looking to try something new, improve your skills, or just have a fun and unique date night, I couldn’t recommend this class more highly. Adriana is a gem!
Michele
09 Aug 2024
Fun class. Chef needs a little more experience under her belt to be sure she has all needed supplies (cutting boards, enough cooked rice etc). But we learned sushi !
Outside Reviews for Chef Adriana
Donna McKay
20 Aug 2024
Adriana is a master at her craft! She makes learning fun and rewarding! Highly recommend taking her classes!
JC Moreno
20 Aug 2024
Amazing fish a and shrimp tacos class at our community pool
Víctor Manuel
20 Aug 2024
Chef Adriana did a cupcake class for my daughters and her friends, she had a lot of patience with the girls, they couldn’t be happier
Andrés Ramírez de Aguilar
20 Aug 2024
We did a salsa workshop at my work place, as team building, very original and savory
Pablo Ramírez
20 Aug 2024
My girlfriend organized an at home sushi class for my birthday, we learned cutting and rolling techniques and an excellent sake paring
Brendon Rosberg
20 Aug 2024
Had a pasta from scratch for my daughter and her friends, girls couldn’t be happier
Erika Argüello
20 Aug 2024
Great dumpling class for kids, my girls had a lot of fun
Carla
26 Jul 2024
Chef Adriana taught us to make paella from scratch for my grandma’s birthday. She explains the recipes in a comprehensive way and is very careful with everyone’s security.
Tom H
09 Jul 2024
Great class with Chef Adriana! Loved it.
