Cooking Class: Make Epic Sushi From Scratch

Master the art of sushi in this hands-on cooking class with Chef Adriana. 


Why wait for a table when you can roll your own sushi like a total boss? This sushi cooking class shows you how to turn sticky rice, fresh veggies and crab meat into picture-perfect California rolls, all with just a bamboo mat and some pro tips. You’ll get hands-on with slicing, stacking and seasoning, then refresh your palate with a crisp cucumber and ginger salad that tastes as good as it looks. This cooking class is creative, chill and way more satisfying than delivery!


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California Roll

With crab, avocado, cucumber, rice and scallions


Cucumber and Ginger Oriental Salad

With salad, ginger and Ponzu dressing


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Asian, Japanese, Pescatarian
  • ***Please note: No outside beverages allowed. Wine is available for purchase.***

Reviews Guests Left For This Experience

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Deandra

28 Jun 2025

She was so sweet and we had fun. Sushi was delishes

Reviews Guests Left For Other Experiences

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Adriana

01 Jun 2025

My husband and I had so much fun! The food we created was delicious, the class was structured and well explained! Definitely recommend it! The tacos were so good! Overall a great experience

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Adriana

13 Apr 2025

Super fun and igreat learning experience!! Highly recommended

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2379 La Mirada Dr, Vista, CA, 92081

Venue Type: Winery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Adriana
Chef Adriana Verified chef

Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!

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