Cooking Class: Make Epic Sushi From Scratch
Master the art of sushi in this hands-on cooking class with Chef Adriana.
Why wait for a table when you can roll your own sushi like a total boss? This sushi cooking class shows you how to turn sticky rice, fresh veggies and crab meat into picture-perfect California rolls, all with just a bamboo mat and some pro tips. You’ll get hands-on with slicing, stacking and seasoning, then refresh your palate with a crisp cucumber and ginger salad that tastes as good as it looks. This cooking class is creative, chill and way more satisfying than delivery!
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California Roll
With crab, avocado, cucumber, rice and scallions
Cucumber and Ginger Oriental Salad
With salad, ginger and Ponzu dressing
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences


Adriana
13 Apr 2025
Super fun and igreat learning experience!! Highly recommended


Andrew
12 Apr 2025
Adriana was fantastic! Incredibly personable, interactive, and talented. We’d recommend booking a class with her to other and look forward to booking another class with her.


Karina
04 Apr 2025
Amazing! Adriana- you made this experience everything and more! Thank you for such an informative, and fun time. Looking forward to book more classes with you soon. You’re the best!
Event location: 3869 Miramar St., San Diego, CA, 92092
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!
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