Cooking Class: Make Epic Sushi From Scratch
Master the art of sushi in this hands-on cooking class with Chef Adriana.
Why wait for a table when you can roll your own sushi like a total boss? This sushi cooking class shows you how to turn sticky rice, fresh veggies and crab meat into picture-perfect California rolls, all with just a bamboo mat and some pro tips. You’ll get hands-on with slicing, stacking and seasoning, then refresh your palate with a crisp cucumber and ginger salad that tastes as good as it looks. This cooking class is creative, chill and way more satisfying than delivery!
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California Roll
With crab, avocado, cucumber, rice and scallions
Cucumber and Ginger Oriental Salad
With salad, ginger and Ponzu dressing
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Deandra
28 Jun 2025
She was so sweet and we had fun. Sushi was delishes
Reviews Guests Left For Other Experiences
Jordyn
03 Aug 2025
This was unprofessional and we did not get our moneys worth. We ate with all the food from target, chef did not interact with us as much as we would like, we only chopped garlic and a 1/4 of an onion. Tomato sauce was not fresh— canned tomatoes used. Did not cook in a kitchen, we cooked in the lobby of a brewery at dining tables. Only ingredients: flour, egg, gallic, onion, cheese. tables. Was not at all proper cooking class we ate out of paper bowls at end. You will have fun if you make it fun but no actual techniques are truly learned.
Evelyn
01 Aug 2025
Nice people but basically no instructions, sauce came from a can and was sitting in a crockpot to warm while the water boiled in the corner on a camp/convection stove, watery and no flavor. Food was not great maybe 4/10 max for taste. Homemade pasta did taste good but it is silly that we weren’t taught much of anything and the quality of ingredients was so low… Overall didn’t learn anything but had a good time because the people were nice. Don’t think we’d do it again although Chef was nice.
Event location: 4067 Adams Ave., San Diego, CA, 92116
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!
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