Signature

San Diego - Mixing eggs into a well of flour Shot 1

San Diego - Kneading fresh pasta dough by hand Shot 2

San Diego - Cutting fresh fettuccine strands by hand Shot 3

San Diego - Fettuccine with tomato sauce and fresh basil Shot 4

San Diego
/
Cooking Classes
/
Pasta Making Classes
/
Handmade Fettuccine With Chef Megan

Pasta Making Class Handmade Fettuccine
With Chef Megan

Name: Cooking Class: Handmade Fettuccine With Chef Megan
Brand: Classpop!
SKU: 53441-handmade-fettuccine-with-chef-megan
Price: 64.99 USD
Availability: InStock
Rating: 5 (8 reviews)

Make fresh fettuccine from scratch in this hands-on cooking class with Chef Megan.

Verified Chef

Chef Megan

5.0 (8 reviews)

San Diego

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

In this cooking class, you’ll learn to make fresh fettuccine from scratch under the guidance of Chef Megan. Every step is hands-on, so you’ll be making your own pasta from start to finish. First, you’ll mix a traditional pasta dough with eggs and flour, then roll and cut it into fettuccine strands using a hand-crank pasta machine. As the pasta rests, you’ll prepare a flavorful tomato sauce with roasted garlic, crushed tomatoes, fresh basil and olive oil. Finally, you’ll sit down to enjoy a delicious plate of pasta you made yourself. Book your spot today!

MENU

Fettuccine with Roasted Garlic Tomato Sauce

With egg, flour, garlic, tomato, basil and Parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Megan.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

8830 Rehco Road, Ste D, San Diego, CA, 92121

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Megan

5.0 (8 reviews)

San Diego

Chef Megan brings 10 years of restaurant ownership experience in Sonoma County, with a background spanning French bistro fare, steakhouse menus, Mediterranean cooking and wood-fired cuisine. Born in Holland and shaped by five years in Paris, she grew up cooking Italian food and developed a passion for global flavors. Her specialties include approachable Mediterranean cuisine and meals that bring people together through warmth, creativity and connection.

View all of Chef Megan’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Great class!

- Mason

Chef Megan was a wonderful teacher. We thoroughly enjoyed our evening making pasta with her and would love to do another class in the future!

- Kim

For experiences with Chef Megan

Chef Megan is fantastic! She’s a wealth of knowledge, and the dumpling class was such a great experience. I especially loved that she doesn’t just give you a recipe to follow—she explains why each technique works. Highly recommend!

- Brianna

Excellent class with Chef Megan. She went through each step, answering all our questions and allowing us to be creative and fun. Would definitely recommend and attend another class!

- Momina

Outside reviews for Chef Megan

We had a great experience with the knife skills and testing out of the different tiles and where they're made from. Thanks, Chef Megan!

- Matera

Had a great time making paella and olive oil gelato. I learned a lot with Chef Megan and she was so thorough and helpful.

- Ma.Kathleene Puno

This bread baking class was awesome! I've been baking bread for years and I learned so many new tips and have such a better understanding because of Chef Megan's teaching. She was gracious and fun and everything we learned was absolutely delicious!

- Barbara H.

I took the French inspired baking class with Chef Megan. I learned a lot and our output tasted amazing! Highly recommend!

- Anne R.

YOU MIGHT ALSO LIKE

Pasta Making Couples Group Italian Vegetarian Experience Gifts

EXPLORE ALL PASTA MAKING CLASSES IN SAN DIEGO

View all