Cooking Class: Master Homemade Tart-Making

Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties. 


For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an elegant pastry with sweet cherry, rose and nutty pistachio. All of these tasty tarts can be made vegan and gluten-free upon request!



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All items can be made vegan and gluten free

Apple Cinnamon Roses Filled With Cream Cheese

With lemon juice, puff pastry, sugar and cinnamon


Cheddar Rosemary Apple Tart

With butter, onions, sour cream and puff pastry


Cherry, Pistachio and Rose Tart

With mascarpone, yogurt, sugar, flour and egg

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Beginner, Baking, New American

Guest reviews for Chef Rachel

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Kaley K.

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef


Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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