Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties.
For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an elegant pastry with sweet cherry, rose and nutty pistachio. All of these tasty tarts can be made vegan and gluten-free upon request!
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.