Cooking Class Master Homemade Tart-Making

Chef Rachel

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

3 hours
2 to 14 (public class)
$153.99 (all inclusive)
What You’ll Do

Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties. 


For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an elegant pastry with sweet cherry, rose and nutty pistachio. All of these tasty tarts can be made vegan and gluten-free upon request!



MENU

All items can be made vegan and gluten free

Apple Cinnamon Roses Filled With Cream Cheese

With lemon juice, puff pastry, sugar and cinnamon


Cheddar Rosemary Apple Tart

With butter, onions, sour cream and puff pastry


Cherry, Pistachio and Rose Tart

With mascarpone, yogurt, sugar, flour and egg



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Rachel.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
San Diego
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Chef Rachel will also travel to guests in the following areas:
YOUR CHEF
Chef Rachel

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
$153.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 08
Time
10:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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Julian

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