Singles Cooking Classes in San Diego

Chef Laura will teach you how to prepare a four-course Tuscan-inspired meal using fresh herbs, crunchy nuts and traditional ingredients. In this in-person cooking class, you'll begin with artichoke and pesto crostini and a leafy green salad with lemon basil vinaigrette. Your main course is grilled steak with aromatic rosemary and garlic. Round out this savory meal with a zesty Meyer lemon tart with a pine nut crust. MENUArtichoke Pesto Crostini With LemonW...

Enjoy this pasta cooking class where you knead, sauce and savor like a true Italian. Ditch the boxed stuff, this pasta cooking class is your chance to go full Italian grandma mode. Under the guidance of Chef Adriana, you’ll learn how to mix, knead and roll fresh fettuccine noodles from scratch (yes, it’s wildly satisfying). Then, fire up your flavor game with a spicy marinara made from juicy tomatoes, herbs and a kick of Calabrian chile. Add in some kn...

Master the art of sushi-rolling in this beginner-friendly cooking class led by Chef Krong. If you've always wanted to learn how to make sushi at home, this class will take you there.You'll start by learning how to prepare perfectly-textured sushi rice and how to expertly slice ingredients like fresh fish and vegetables for sushi-making. Then, put together a classic California roll with crab sticks, avocado and cucumber before rolling up a cream cheese and...

Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-ins...

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless...

Join Chef Rachel for a gourmet vegan cooking class featuring vibrant herbs and hearty vegetables. You'll learn how to slice, dice and roast while creating a vegan menu. Start with a French carrot salad topped with parsley, honey and lemon Dijon vinaigrette. Follow this with stuffed portobello mushrooms with balsamic vinegar, garlic and vegan cheese. Your entrée is roasted root vegetables and herb cheese. Dessert is a light and fluffy chocolate mousse prep...