Cooking Class Exploring Indian Flavor Fusions
Explore a whole new side of authentic Indian cuisine in this in-person cooking class with Chef Rachel. She'll shake up the flavors you already know and love with some non-traditional recipes for familiar dishes.
Begin your lesson by crafting khaman dhokla, a savory cake made from chickpea flour and flavored with warm spices and lemon. Then, explore the incredible flavor fusion in tender chicken and banana curry, which is served with a side of creamy, tangy coconut lime rice. And for dessert, whip up barfi, a traditional fudge made with milk and flavored with the delicate floral notes of rose syrup.
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Khaman Dhokla
With chickpea flour, ginger, turmeric, ginger, lemon and mustard seeds
Chicken and Banana Curry
With lime
Coconut Lime Rice
With butter and chicken broth
Rose Barfi
With milk, rose syrup and sugar