Explore a whole new side of authentic Indian cuisine in this in-person cooking class with Chef Rachel. She'll shake up the flavors you already know and love with some non-traditional recipes for familiar dishes.
Begin your lesson by crafting khaman dhokla, a savory cake made from chickpea flour and flavored with warm spices and lemon. Then, explore the incredible flavor fusion in tender chicken and banana curry, which is served with a side of creamy, tangy coconut lime rice. And for dessert, whip up barfi, a traditional fudge made with milk and flavored with the delicate floral notes of rose syrup.
With chickpea flour, ginger, turmeric, ginger, lemon and mustard seeds
Classpop! guest reviews for other experiences with Chef Rachel
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
08 Jan 2023
So fun. Such a great experience and delicious food.
Guest reviews for Chef Rachel
31 Jan 2022
Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.