Italian Cooking Class Bring Italian Fare to Life

Chef Fabio

Verified Chef

Chef Fabio

5.0 (1 review)

San Diego

2.5 hours
2 to 14 (public class)
$143.99 (all inclusive)
What You’ll Do
Let classic Italian spices waft through the kitchen as you learn from expert Chef Fabio in this engaging cooking class. Craft a seasonal risotto with a choice of fresh, locally sourced produce and ingredients like mushrooms and vodka shrimp. Design delectable Sicilian meatballs with tomato sauce, grated Parmesan and garlic bruschetta. End your delightful repast with a sweet and creamy pistachio tiramisu with ladyfingers, mascarpone, coffee and pistachios. Take home newfound or augmented skills to impress your friends and family!

MENU


Seasonal Risotto

With a choice of Milanese with mushrooms, cacio e pepe or vodka shrimp


Sicilian Meatballs

With tomato sauce, grated Parmesan and garlic bruschetta


Pistachio Tiramisu

With ladyfingers, mascarpone, coffee and pistachios


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Fabio.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Diego
Map
Exact location is provided after booking.
YOUR CHEF
Chef Fabio

Verified Chef

Chef Fabio

5.0 (1 review)

San Diego

From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.
$143.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Nov 08
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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Julian

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