Let classic Italian spices waft through the kitchen as you learn from expert Chef Fabio in this engaging cooking class. Craft a seasonal risotto with a choice of fresh, locally sourced produce and ingredients like mushrooms and vodka shrimp. Design delectable Sicilian meatballs with tomato sauce, grated Parmesan and garlic bruschetta. End your delightful repast with a sweet and creamy pistachio tiramisu with ladyfingers, mascarpone, coffee and pistachios. Take home newfound or augmented skills to impress your friends and family!
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Seasonal Risotto
With a choice of Milanese with mushrooms, cacio e pepe or vodka shrimp
Sicilian Meatballs
With tomato sauce, grated Parmesan and garlic bruschetta
Pistachio Tiramisu
With ladyfingers, mascarpone, coffee and pistachios
From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.
