Let classic Italian spices waft through the kitchen as you learn from expert Chef Fabio in this engaging cooking class. Craft a seasonal risotto with a choice of fresh, locally sourced produce and ingredients like mushrooms and vodka shrimp. Design delectable Sicilian meatballs with tomato sauce, grated Parmesan and garlic bruschetta. End your delightful repast with a sweet and creamy pistachio tiramisu with ladyfingers, mascarpone, coffee and pistachios. Take home newfound or augmented skills to impress your friends and family!
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Seasonal Risotto
With a choice of Milanese with mushrooms, cacio e pepe or vodka shrimp
Sicilian Meatballs
With tomato sauce, grated Parmesan and garlic bruschetta
Pistachio Tiramisu
With ladyfingers, mascarpone, coffee and pistachios
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.