Couples Cooking Class Make Fresh Salsa and Guacamole
With Chef Megan

Prepare homemade pico de gallo and guacamole in this hands-on cooking class with Chef Megan.
Chef Megan

Verified Chef

Chef Megan

5.0 (8 reviews)

San Diego

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

In this interactive session, you'll sharpen your knife skills as you chop fresh vegetables, prepare garlic paste and combine vibrant ingredients to create a flavorful pico de gallo. Next, discover how to use a traditional molcajete, a Mexican stone mortar and pestle, to mash avocados with garlic, cilantro, tomatillo and lime for creamy homemade guacamole. Once both dips are ready, you'll learn how to adjust the seasonings to achieve the perfect balance of flavors before enjoying your creations with freshly made tortilla chips. No previous cooking experience is required. Book your spot today!


MENU


Pico de Gallo

With tomatoes, cilantro, onion, jalapeño, garlic, lime and salt


Guacamole

With avocado, tomatillo, garlic, lime, cilantro and salt


Accompaniment

Freshly made tortilla chips


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Megan.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Make Fresh Salsa and Guacamole With Chef Megan makes a perfect experience gift.
Where You’ll Be
Venue: Brewery
8830 Rehco Road, Ste D, San Diego, CA, 92121
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Megan

Verified Chef

Chef Megan

5.0 (8 reviews)

San Diego

Chef Megan brings 10 years of restaurant ownership experience in Sonoma County, with a background spanning French bistro fare, steakhouse menus, Mediterranean cooking and wood-fired cuisine. Born in Holland and shaped by five years in Paris, she grew up cooking Italian food and developed a passion for global flavors. Her specialties include approachable Mediterranean cuisine and meals that bring people together through warmth, creativity and connection.
$64.99
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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