Cooking Class Bake Three Dreamy Vegan Lavender-Infused Desserts
Join Chef Rachel for this divine vegan cooking class featuring the crisp and refreshing scents of lavender, lemon and matcha. In this unique class, you'll discover the delicate, soothing properties of lavender and how it adds an earthy sweetness to desserts. Expert Chef Rachel will also provide you with valuable vegan baking tips and techniques for you to use the next time you want to bake at home!
Start this lovely event with delectable mini Earl Grey cakes made with vanilla and topped with lavender-infused frosting. Next, you'll bake a splendidly sweet and tangy lavender lemon cake sprinkled with lavender sugar and a drizzle of lemon-lavender glaze. For the final dessert of the trio, you'll prepare scrumptious almond tartlets bursting with a heavenly mix of lavender and matcha. These exquisite vegan desserts are bound to impress all pastry-lovers.
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Earl Grey Mini Cakes With Lavender Frosting
With vanilla
Lavender Lemon Cake
With lavender sugar and lemon-lavender glaze
Matcha Lavender Tarts
Almond tartlet filled with lavender and matcha filling