Join Chef Rachel for this divine vegan cooking class featuring the crisp and refreshing scents of lavender, lemon and matcha. In this unique class, you'll discover the delicate, soothing properties of lavender and how it adds an earthy sweetness to desserts. Expert Chef Rachel will also provide you with valuable vegan baking tips and techniques for you to use the next time you want to bake at home!
Start this lovely event with delectable mini Earl Grey cakes made with vanilla and topped with lavender-infused frosting. Next, you'll bake a splendidly sweet and tangy lavender lemon cake sprinkled with lavender sugar and a drizzle of lemon-lavender glaze. For the final dessert of the trio, you'll prepare scrumptious almond tartlets bursting with a heavenly mix of lavender and matcha. These exquisite vegan desserts are bound to impress all pastry-lovers.
Earl Grey Mini Cakes With Lavender Frosting
Lavender Lemon Cake
With lavender sugar and lemon-lavender glaze
Matcha Lavender Tarts
Almond tartlet filled with lavender and matcha filling
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.