Cooking Class: Bake Three Dreamy Vegan Lavender-Infused Desserts
Join Chef Rachel for this divine vegan cooking class featuring the crisp and refreshing scents of lavender, lemon and matcha. In this unique class, you'll discover the delicate, soothing properties of lavender and how it adds an earthy sweetness to desserts. Expert Chef Rachel will also provide you with valuable vegan baking tips and techniques for you to use the next time you want to bake at home!
Start this lovely event with delectable mini Earl Grey cakes made with vanilla and topped with lavender-infused frosting. Next, you'll bake a splendidly sweet and tangy lavender lemon cake sprinkled with lavender sugar and a drizzle of lemon-lavender glaze. For the final dessert of the trio, you'll prepare scrumptious almond tartlets bursting with a heavenly mix of lavender and matcha. These exquisite vegan desserts are bound to impress all pastry-lovers.
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Earl Grey Mini Cakes With Lavender Frosting
With vanilla
Lavender Lemon Cake
With lavender sugar and lemon-lavender glaze
Matcha Lavender Tarts
Almond tartlet filled with lavender and matcha filling
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Fun, Pastry, Cake Baking, Couples
Classpop! Guest Reviews for other experiences with Chef Rachel
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Lauren
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Event location: San Diego
Chef travels to your location
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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