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black beans with cilantro | Classpop Shot 3

San Diego
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Cooking Classes
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Pasta Making Classes
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Plant-Based Four-Course Menu

Pasta Making Class Plant-Based Four-Course Menu

Verified Chef

Chef Jordan W.

5.0 (8 reviews)

San Diego

2.5 hours

2 to 6 (public class)

$173.99 (all inclusive)

What You’ll Do

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean burgers, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cream. Enjoy a chef-prepared crudité platter with homemade hummus as you start your class.

Many ingredients used in this class are organic, non-GMO and local.

MENU

Crudité Platter With Homemade Hummus

An amuse-bouche from the chef

Cilantro Black Bean Burgers

Topped with roasted red pepper aioli

Handcrafted Gluten-Free Fettuccine

With lemon-basil cashew pesto

Handmade Cacao Mint Ice Cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jordan W..

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Diego

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Jordan W.

5.0 (8 reviews)

San Diego

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.

View all of Chef Jordan W.’s Experiences >

$173.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Nov 03

Time

09:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

My boyfriend and I had an incredible experience with Chef Jordan’s cooking class! From the moment we arrived, he welcomed us into his home and made us feel so comfortable. The atmosphere was warm and inviting, and the class itself was both fun and educational. The food we prepared was absolutely delicious, and we were thrilled to bring home extras to enjoy later. We can’t wait to incorporate everything we learned into our future meals. This was such a special and memorable gift—highly recommend to anyone looking for a unique culinary experience!

- Casey

For experiences with Chef Jordan W.

Great food, learnt new techniques and recipes. Loved use of so many fruits and vegetables.

- Namita

Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.

- Vickie

This was one of our bachelor party activity ideas and we had a blast! Chef Jordan was very hospitable when we he had us at his home. The food organized and ready to go upon arrival. It was a casual yet informative event, where we had a mixture of different hands-on activities. Such as massaging ingredients into the steak, slicing potatoes for french fries, or one of our favorites, caramelizing apple slices for ice cream. Jordan was very informative and kind when it came to teaching us which was a huge part of our positive experience. We also took some extra food to go home too which was a plus. Overall the group loved it and highly recommend this, especially if you cook or plan to cook more at home, a lot of valuable takeaways.

- Brian

We took our granddaughter on a little trip and one of our excursions was this cooking class. We had a wonderful time! Jordan was very encouraging, and the pasta, garlic toast, and cobbler we made were all delicious. I would heartily recommend it!

- Tammi