Cooking Class: Plant-Based Four-Course Menu
In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cream. Enjoy a chef-prepared crudité platter with homemade hummus as you start your class.
Many ingredients used in this class are organic, non-GMO and local.
MENU
Crudité Platter With Homemade Hummus
An amuse-bouche from the chef
Cilantro Black Bean Cakes
Topped with roasted red pepper aioli
Handcrafted Gluten Free Fettuccine
With lemon-basil cashew pesto
Handmade Cacao Mint Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegan, Gluten Free, Pasta Making, Italian, Mediterranean, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Casey
07 Jan 2025
My boyfriend and I had an incredible experience with Chef Jordan’s cooking class! From the moment we arrived, he welcomed us into his home and made us feel so comfortable. The atmosphere was warm and inviting, and the class itself was both fun and educational. The food we prepared was absolutely delicious, and we were thrilled to bring home extras to enjoy later. We can’t wait to incorporate everything we learned into our future meals. This was such a special and memorable gift—highly recommend to anyone looking for a unique culinary experience!
Reviews Guests Left For Other Experiences
Namita
21 Jun 2025
Great food, learnt new techniques and recipes. Loved use of so many fruits and vegetables.
Vickie
06 Aug 2024
Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.
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