Cooking Class Root Vegetables Go Gourmet
Join Chef Rachel for a gourmet vegan cooking class featuring vibrant herbs and hearty vegetables. You'll learn how to slice, dice and roast while creating a vegan menu. Start with a French carrot salad topped with parsley, honey and lemon Dijon vinaigrette. Follow this with stuffed portobello mushrooms with balsamic vinegar, garlic and vegan cheese. Your entrée is roasted root vegetables and herb cheese. Dessert is a light and fluffy chocolate mousse prepared with avocado, vegan milk and fruit.
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French Carrot Salad With Lemon Dijon Vinaigrette
With parsley, honey and shallots
Stuffed Portobellos
With balsamic vinegar, garlic, breadcrumbs and vegan cheese
Roasted Root Vegetables and Herb Cheese
With carrots, parsnips, artichokes and olive oil
Chocolate Mousse
With avocado, vegan milk, fruit and vanilla