Cooking Class: Root Vegetables Go Gourmet
Join Chef Rachel for a gourmet vegan cooking class featuring vibrant herbs and hearty vegetables. You'll learn how to slice, dice and roast while creating a vegan menu. Start with a French carrot salad topped with parsley, honey and lemon Dijon vinaigrette. Follow this with stuffed portobello mushrooms with balsamic vinegar, garlic and vegan cheese. Your entrée is roasted root vegetables and herb cheese. Dessert is a light and fluffy chocolate mousse prepared with avocado, vegan milk and fruit.
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French Carrot Salad With Lemon Dijon Vinaigrette
With parsley, honey and shallots
Stuffed Portobellos
With balsamic vinegar, garlic, breadcrumbs and vegan cheese
Roasted Root Vegetables and Herb Cheese
With carrots, parsnips, artichokes and olive oil
Chocolate Mousse
With avocado, vegan milk, fruit and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Vegan, Vegetarian, Beginner, Healthy, Holiday
Reviews Guests Left For This Experience
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Reviews Guests Left For Other Experiences
Trenton
21 Jul 2025
Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!
Greg
25 Apr 2025
We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.
Event location: San Diego
Chef travels to your location
Meet your chef
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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