Italian Cooking Class Mastering Classic Italian Desserts
Satisfy your sweet tooth in the best way with this Italian-themed dessert cooking class. Chef ShaSha will guide you through all of the necessary techniques and recipes for making these classic Italian desserts.
Transport to a sunny sidewalk in Florence as you churn out an indulgent rich and creamy chocolate gelato alongside crunchy biscotti cookies. Then, learn to master the art of cannoli-making, filling perfectly crisp and golden shells with a decadent sweet ricotta filling featuring your choice of classic chocolate chips or tart citronella fruit. Wrap up this class by learning to bake an elegant chocolate pear cake like an expert Italian pastry chef.
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Gelato
With chocolate, cream and milk
Biscotti
With Italian flour, eggs, and almonds or pistachios
Ricotta Cannoli
With a plain or chocolate shell, and chocolate chips or citronella fruit
Chocolate Pear Cake