Cooking Class: Mastering Classic Italian Desserts
Satisfy your sweet tooth in the best way with this Italian-themed dessert cooking class. Chef ShaSha will guide you through all of the necessary techniques and recipes for making these classic Italian desserts.
Transport to a sunny sidewalk in Florence as you churn out an indulgent rich and creamy chocolate gelato alongside crunchy biscotti cookies. Then, learn to master the art of cannoli-making, filling perfectly crisp and golden shells with a decadent sweet ricotta filling featuring your choice of classic chocolate chips or tart citronella fruit. Wrap up this class by learning to bake an elegant chocolate pear cake like an expert Italian pastry chef.
MENU
Gelato
With chocolate, cream and milk
Biscotti
With Italian flour, eggs, and almonds or pistachios
Ricotta Cannoli
With a plain or chocolate shell, and chocolate chips or citronella fruit
Chocolate Pear Cake
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Italian, Baking, Pastry, Holiday, Mother's Day
Classpop! Guest Reviews for other experiences with Chef ShaSha
Jonathon
02 Jul 2023
Chef ShaSha was terrific with my daughters. She is a great instructor, was very well organized with a fun plan and everyone had a blast. The food they made was delicious. I would highly recommend her.
Outside Reviews for Chef ShaSha
Kaley K.
04 Nov 2021
Chef ShaSha is a wealth of knowledge when it comes to different cooking techniques. She is a teacher by nature. You can tell that her passion is pairing different foods together.
Event location: San Diego
Chef travels to your location
Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from across the globe. Having grown her cooking repertoire in more than 30 countries, she is also a successful businesswoman, having founded three companies focused on event planning, Italian cuisine and coffee. With plenty of technical training and a master's degree in education, Chef ShaSha is the epitome of what a great cooking instructor should be!
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