Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread.
You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs share the spotlight and turn simple phyllo dough and crunchy pistachios into a classic baklava dessert treat perfumed with the warm, floral flavors of rosewater and cardamom.
With feta, spinach, puff pastry, eggs and onions
Mediterranean Lentil Salad
With pomegranate, feta, cucumbers and spinach
Mediterranean Garlic and Herb Crusted Lamb Chops
With rosemary, parsley, olive oil and red pepper flakes
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.