Cooking Class: Cooking for the Mediterranean Table

5 reviews

Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread. 


You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs share the spotlight and turn simple phyllo dough and crunchy pistachios into a classic baklava dessert treat perfumed with the warm, floral flavors of rosewater and cardamom. 

MENU


Spanakopita Pinwheels

With feta, spinach, puff pastry, eggs and onions


Mediterranean Lentil Salad

With pomegranate, feta, cucumbers and spinach


Mediterranean Garlic and Herb Crusted Lamb Chops

With rosemary, parsley, olive oil and red pepper flakes


Cardamon Rose Baklava

With phyllo, pistachios and butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Mediterranean, Baking

Reviews Guests Left For Other Experiences

Default avatar

Greg

25 Apr 2025

We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.

Default avatar

Jeremy

29 Mar 2024

Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!

Default avatar

Lauren

28 Jan 2023

Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!

Read More (2)

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Event location: San Diego

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef

5 reviews

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

Other Cooking Class Experiences you may like

Buy Gift Cards San Diego
AS SEEN IN
NEW YORK POST
WEDDINGWIRE
kitchn
THE CUT
EXPERIENCES
COMPANY

© ClasspopTM - Phone: 800-385-0675

Classpop

US HEADQUARTERS:

80 SW 8th St, Suite 2000

Miami, FL 33130