Cooking Class: Cooking for the Mediterranean Table

Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread. 


You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs share the spotlight and turn simple phyllo dough and crunchy pistachios into a classic baklava dessert treat perfumed with the warm, floral flavors of rosewater and cardamom. 


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Spanakopita Pinwheels

With feta, spinach, puff pastry, eggs and onions


Mediterranean Lentil Salad

With pomegranate, feta, cucumbers and spinach


Mediterranean Garlic and Herb Crusted Lamb Chops

With rosemary, parsley, olive oil and red pepper flakes


Cardamon Rose Baklava

With phyllo, pistachios and butter

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Mediterranean, Baking

Guest reviews for Chef Rachel

Default avatar

Kaley K.

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef


Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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