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Cooking for the Mediterranean Table

Cooking Class Cooking for the Mediterranean Table

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

3 hours

2 to 14 (public class)

$153.99 (all inclusive)

What You’ll Do

Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread.

You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs share the spotlight and turn simple phyllo dough and crunchy pistachios into a classic baklava dessert treat perfumed with the warm, floral flavors of rosewater and cardamom.

MENU

Spanakopita Pinwheels

With feta, spinach, puff pastry, eggs and onions

Mediterranean Lentil Salad

With pomegranate, feta, cucumbers and spinach

Mediterranean Garlic and Herb Crusted Lamb Chops

With rosemary, parsley, olive oil and red pepper flakes

Cardamon Rose Baklava

With phyllo, pistachios and butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Rachel.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

San Diego

Chef Rachel will also travel to guests in the following areas:

Carlsbad & Oceanside (San Diego)

YOUR CHEF

Verified Chef

Chef Rachel

5.0 (6 reviews)

San Diego

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

View all of Chef Rachel’s Experiences >

$153.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Wed, Nov 11

Time

10:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!

- Trenton

For experiences with Chef Rachel

We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.

- Greg

Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!

- Jeremy

Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!

- Lauren

So fun. Such a great experience and delicious food.

- Rachel