Couples Cooking Class Delightful Dumpling
With Chef Megan

Learn to make traditional Chinese pork and cabbage dumplings in this fun cooking class.
Chef Megan

Verified Chef

Chef Megan

5.0 (8 reviews)

San Diego

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do


You’ll start with the savory filling, made with ground pork, cabbage, green onions, garlic, ginger, soy sauce and sesame oil. Then, you’ll make simple homemade dumpling dough with flour and water before rolling, filling and folding each dumpling by hand. Once assembled, you’ll pan-sear the dumplings until they are beautifully golden and crisp. To finish, you’ll create a flavorful dipping sauce with soy sauce, Chinese black vinegar, green onions, sesame oil, sesame seeds and optional chili paste. Book your spot today!



MENU


Pork and Cabbage Dumplings

With flour, ground pork, cabbage, green onions, garlic, ginger, soy sauce and sesame oil


Chinese Dumpling Dipping Sauce

With soy sauce, Chinese black vinegar, green onions, sesame oil, sesame seeds and optional chili paste


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Megan.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
3869 Miramar St., San Diego, CA, 92092
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Megan

Verified Chef

Chef Megan

5.0 (8 reviews)

San Diego

Chef Megan brings 10 years of restaurant ownership experience in Sonoma County, with a background spanning French bistro fare, steakhouse menus, Mediterranean cooking and wood-fired cuisine. Born in Holland and shaped by five years in Paris, she grew up cooking Italian food and developed a passion for global flavors. Her specialties include approachable Mediterranean cuisine and meals that bring people together through warmth, creativity and connection.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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