Cooking Class: Mastering Sushi Favorites
Master the art of sushi-rolling in this beginner-friendly cooking class led by Chef Krong. If you've always wanted to learn how to make sushi at home, this class will take you there.
You'll start by learning how to prepare perfectly-textured sushi rice and how to expertly slice ingredients like fresh fish and vegetables for sushi-making. Then, put together a classic California roll with crab sticks, avocado and cucumber before rolling up a cream cheese and vegetable roll. Enjoy your chef-approved sushi and take your new skills home with you!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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California Roll
With crab, avocado, cucumber, sushi rice, nori and pickled ginger
Veggie Roll
With avocado, cucumber, cream cheese, sushi rice and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Singles, Adult, Sushi Making, Beginner
Reviews Guests Left For This Experience
Gabby
12 Jul 2024
Had a great time. Wonderful instructor.
Jackie
08 Jul 2024
Great date night experience! We had the best time
Valerie
02 Jun 2024
Chef Krong was amazing, she’s so kind and encouraging! She really takes the time to encourage you and teach you the correct techniques. Thank you Chef Krong!
Event location: 5840 El Camino Real #101, Carlsbad, CA, 92008
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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