Cooking Class: Mastering Sushi Favorites
Master the art of sushi-rolling in this beginner-friendly cooking class led by Chef Krong. If you've always wanted to learn how to make sushi at home, this class will take you there.
You'll start by learning how to prepare perfectly-textured sushi rice and how to expertly slice ingredients like fresh fish and vegetables for sushi-making. Then, put together a classic California roll with crab sticks, avocado and cucumber before rolling up a cream cheese and vegetable roll. Enjoy your chef-approved sushi and take your new skills home with you!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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California Roll
With crab, avocado, cucumber, sushi rice, nori and pickled ginger
Veggie Roll
With avocado, cucumber, cream cheese, sushi rice and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Singles, Adult, Sushi Making, Beginner
Classpop! Guest Reviews for this experience
Anthony
14 Apr 2024
Really funny and informative loved the class! Defintiely would recommend it.
Clare
30 Mar 2024
Chef Krong is very entertaining and made the whole experience super enjoyable! Would definitely go back to see her again!
Christine
10 Jan 2024
Chef Krong was great! I feel fully prepared to make sushi at home (although now I know I'll need to shop at a few different places to get the RIGHT ingredients). I'm now very interested in her pad thai class.
Event location: 2379 La Mirada Dr, Vista, CA, 92081
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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