Cooking Class: Mastering Sushi Favorites

Master the art of sushi-rolling in this beginner-friendly cooking class led by Chef Krong. If you've always wanted to learn how to make sushi at home, this class will take you there.

You'll start by learning how to prepare perfectly-textured sushi rice and how to expertly slice ingredients like fresh fish and vegetables for sushi-making. Then, put together a classic California roll with crab sticks, avocado and cucumber before rolling up a cream cheese and vegetable roll. Enjoy your chef-approved sushi and take your new skills home with you!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


California Roll

With crab, avocado, cucumber, sushi rice, nori and pickled ginger

Veggie Roll

With avocado, cucumber, cream cheese, sushi rice and nori

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Singles, Adult, Sushi Making, Beginner

Classpop! guest reviews for this experience

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Aida L

01 Aug 2023

I loved the class and she made it so easy. I liked the place where it was, because you were able to bring your wine while you were in the class

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30 Jul 2023

My husband and I really enjoyed the sushi making class & Krong was an amazing teacher! Would recommend 😊

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08 Jun 2023

Very informative class! Learned a lot and will definitely take Chef Krongs class again. Thank you chef!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 5840 El Camino Real #101, Carlsbad, CA, 92008

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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