Cooking Class: Make a Mouthwatering Japanese Menu

With the skilled help of Chef Jarrett, you will leave this interactive cooking class able to craft a Japanese style meal. This menu incorporates all the ingredients most beloved to Japanese cooking. Begin by assembling a spicy garlic cucumber salad with chili oil and lemon before crafting your very own bai buns with a chicken karaage filling. To pair with the bao buns, you will make a miso-roasted eggplant topped with scallions and sesame seeds. No menu is complete without a desert! Conclude the experience by making green tea mochi.  


Spicy Garlic Cucumber Salad

With chili oil and lemon

Chicken Karaage Bao Buns

With spicy mayonnaise, hoisin glaze, sesame seeds and micro cilantro

Miso-Roasted Eggplant

With scallions and sesame seeds

Matcha Ice Cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Asian, Japanese

Reviews Guests Left For This Experience

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26 Apr 2024

The cooking class with Chef Jarrett was an incredible experience! He’s very friendly and does a great job of teaching you multiple new techniques and keeping you involved throughout the process. The food was delicious!!! The portions were generous and there was still more than enough to have leftovers. He took care of all of the clean up…our kitchen was probably cleaner after he left than when he arrived. We would whole heartedly recommend Chef Jarrett!

Outside Reviews for Chef Jarrett

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Rich C.

18 Jul 2023

Jarrett is a super knowledgeable chef. He showed me how to cut an onion to demonstrate some knife skills. Explained how you can use any different sort of fish or seafood for ceviche, and the background of where the dish came from and how the acid in the citrus fruit denatures the fish and takes away the intense fishy flavour. Really friendly and funny, kept us engaged in the class!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Jarrett
Chef Jarrett Verified chef

New chef

With half a decade honing his craft within the prestigious Michelin-rated restaurant kitchens and curating exceptional culinary events, Chef Jarrett brings forth an unparalleled wealth of expertise and professional finesse spanning across diverse cuisines and cutting-edge techniques, with a particular flair for plant-based cooking. With a captivating and animated presence, Chef Jarrett imparts invaluable insights for achieving restaurant-level mastery in the culinary arts, all while fostering a delightful and inclusive atmosphere. Embark on a gastronomic journey like no other and create cherished memories with Chef Jarrett as he guides you through an extraordinary and unforgettable culinary expedition!

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