Cooking Class: Make a Mouthwatering Japanese Menu
With the skilled help of Chef Jarrett, you will leave this
interactive cooking class able to craft a Japanese style
meal. This menu incorporates all the ingredients most
beloved to Japanese cooking. Begin by assembling a spicy garlic cucumber salad
with chili oil and lemon before crafting your very own bai buns with a chicken
karaage filling. To pair with the bao buns, you will make a miso-roasted
eggplant topped with scallions and sesame seeds. No menu is complete without a
desert! Conclude the experience by making green tea mochi.
MENU
Spicy Garlic Cucumber Salad
With chili oil and lemon
Chicken Karaage Bao Buns
With spicy mayonnaise, hoisin glaze, sesame seeds and micro cilantro
Miso-Roasted Eggplant
With scallions and sesame seeds
Matcha Ice Cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Asian, Japanese
Classpop! Guest Reviews for this experience
Austin
26 Apr 2024
The cooking class with Chef Jarrett was an incredible experience! He’s very friendly and does a great job of teaching you multiple new techniques and keeping you involved throughout the process. The food was delicious!!! The portions were generous and there was still more than enough to have leftovers. He took care of all of the clean up…our kitchen was probably cleaner after he left than when he arrived. We would whole heartedly recommend Chef Jarrett!
Outside Reviews for Chef Jarrett
Rich C.
18 Jul 2023
Jarrett is a super knowledgeable chef. He showed me how to cut an onion to demonstrate some knife skills. Explained how you can use any different sort of fish or seafood for ceviche, and the background of where the dish came from and how the acid in the citrus fruit denatures the fish and takes away the intense fishy flavour. Really friendly and funny, kept us engaged in the class!
Event location: San Diego
Chef travels to your location
With half a decade honing his craft within the prestigious Michelin-rated restaurant kitchens and curating exceptional culinary events, Chef Jarrett brings forth an unparalleled wealth of expertise and professional finesse spanning across diverse cuisines and cutting-edge techniques, with a particular flair for plant-based cooking. With a captivating and animated presence, Chef Jarrett imparts invaluable insights for achieving restaurant-level mastery in the culinary arts, all while fostering a delightful and inclusive atmosphere. Embark on a gastronomic journey like no other and create cherished memories with Chef Jarrett as he guides you through an extraordinary and unforgettable culinary expedition!
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