Simmering flavor invades your senses as you sink into this hands-on classic Mediterranean fare cooking class. Begin your adventure by learning to build a classic bruschetta with cherry tomatoes, garlic, oregano and extra virgin olive oil. Continue the feast with Sicilian eggplant rolls with tomatoes, burrata, basil and breadcrumbs, followed by a traditional paella with chicken, pork, white fish, calamari, shrimp and mussels. Complete your delectable repast with scrumptious Sicilian cannoli filled with ricotta and designed with flour, eggs, butter and sugar.
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Classic Bruschetta
With cherry tomatoes, extra virgin olive oil, garlic and oregano
Sicilian Eggplant Rolls
With breadcrumbs, eggplant, tomatoes, burrata and basil
Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Sicilian Cannoli
With flour, sugar, eggs, butter and ricotta
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.