Italian Cooking Class Make Mediterranean Meals

Chef Fabio

Verified Chef

Chef Fabio

5.0 (1 review)

San Diego

2.5 hours
2 to 14 (public class)
$143.99 (all inclusive)
What You’ll Do
Simmering flavor invades your senses as you sink into this hands-on classic Mediterranean fare cooking class. Begin your adventure by learning to build a classic bruschetta with cherry tomatoes, garlic, oregano and extra virgin olive oil. Continue the feast with Sicilian eggplant rolls with tomatoes, burrata, basil and breadcrumbs, followed by a traditional paella with chicken, pork, white fish, calamari, shrimp and mussels. Complete your delectable repast with scrumptious Sicilian cannoli filled with ricotta and designed with flour, eggs, butter and sugar.

MENU


Classic Bruschetta

With cherry tomatoes, extra virgin olive oil, garlic and oregano


Sicilian Eggplant Rolls

With breadcrumbs, eggplant, tomatoes, burrata and basil


Paella

With chicken, pork, white fish, calamari, shrimp and mussels


Sicilian Cannoli

With flour, sugar, eggs, butter and ricotta


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Fabio.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Diego
Map
Exact location is provided after booking.
YOUR CHEF
Chef Fabio

Verified Chef

Chef Fabio

5.0 (1 review)

San Diego

From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.
$143.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 16
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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