Simmering flavor invades your senses as you sink into this hands-on classic Mediterranean fare cooking class. Begin your adventure by learning to build a classic bruschetta with cherry tomatoes, garlic, oregano and extra virgin olive oil. Continue the feast with Sicilian eggplant rolls with tomatoes, burrata, basil and breadcrumbs, followed by a traditional paella with chicken, pork, white fish, calamari, shrimp and mussels. Complete your delectable repast with scrumptious Sicilian cannoli filled with ricotta and designed with flour, eggs, butter and sugar.
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Classic Bruschetta
With cherry tomatoes, extra virgin olive oil, garlic and oregano
Sicilian Eggplant Rolls
With breadcrumbs, eggplant, tomatoes, burrata and basil
Paella
With chicken, pork, white fish, calamari, shrimp and mussels
From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.
