Vegetarian Cooking Classes in Toronto

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...

In this interactive cooking class with Chef Mike, you'll learn to make authentic Spanish tapas, bite-sized dishes often eaten in the evening. Each dish will be made with plant-based ingredients and are gluten free. To begin, you'll learn how to make flatbread with gluten free oats and olives. You'll adorn this flatbread with different toppings to create your tapas. Toppings include marinated olives with peppers, garlic-sautéed mushrooms, and spinach and c...

In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney. Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviy...

In this interactive cooking class with Chef Mike, you'll learn to make a spread of Indian dishes that are completely vegan. To begin, you'll make laccha, a rustic flatbread with onions, tomatoes, and cucumbers. Then you'll learn how to make butter-chicken inspired curry with mushroom and tofu. Up next is a warm rice dish coconut milk and spices, followed by a rich red lentil dal dish. For dessert, top off this vegan feast with almond burfi, similar to "fud...

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pizzas including a pesto potato cheese pizza and a refreshing margherita. Whip up home...

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enj...

In this interactive cooking class Chef Mike will teach you how to make several Italian dishes using all plant-based ingredients. As you cook, you'll learn tips and tricks for packing flavor into vegan dishes. To begin, you'll toss together a Caesar salad with a tempeh crumble and nutritional yeast. Then you'll prepare a vegetable-packed marinara sauce for your main dish, a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. To end this...

Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage s...

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditio...

The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...

If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile. You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mush...

Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic b...