Cooking Class: Perfect Earthy, Elegant Vegan Pasta

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.


With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red pepper sauce that has to be tasted to be believed. You haven't cooked until you've made vibrant beet gnocchi with pesto sauce dressing, a recipe that tastes and looks fancy but takes minimal effort. 


These egg- and dairy-defying dishes are proof that plant-centered eating is a thing of culinary beauty! 


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Butternut Squash Ravioli

With brown butter sauce


Green Spinach Pasta

With red pepper sauce


Beet Gnocchi

With pesto sauce

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Healthy, African

Guest reviews for Chef Charlene

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Jennifer B.

04 Aug 2022

Chef Charlene has mastered the art of creating delicious and healthy vegan cuisine. Her dishes are creative and unique, and her cooking classes are fun and educational.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (13%) $ 0


Total $CAD 0

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Event location: Toronto

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Meet your chef

Chef Charlene
Chef Charlene Verified chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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