Vegan Cooking Classes in Toronto

Explore the vibrant flavors of Thailand with a plant-based twist in this hands-on cooking class led by Chef Sher! You’ll kick things off with fresh spring rolls wrapped around mango, avocado and herbs, then move on to making a veggie-packed pad Thai with fragrant basil. Next, simmer a rich coconut green curry before ending on a sweet note with zesty lemon chia cake discs. Perfect for anyone who loves flavor-forward, plant-based meals, this class is all a...

Discover how comforting and crave-worthy gluten-free Italian cooking can be in this interactive class with Chef Sher! Kick things off with a crisp Caesar salad topped with roasted chickpeas and a creamy, protein-packed dressing. Then, layer up a hearty vegetable lasagna filled with mushrooms, spinach, pesto and a melt-worthy plant-based cheese. You’ll also learn to make a lighter take on eggplant Parmesan, air-fried and perfectly crisp. To finish on a sw...

Bring the sun-soaked flavors of the Mediterranean to your kitchen in this hands-on cooking class with Chef Sher. You’ll start with a zesty quinoa tabouli bursting with parsley, lemon and garlic. Then, roll up crispy air-fried falafel to serve with a vibrant Greek salad topped with vegan “feta” and a tangy herb vinaigrette. For the main dish, roast tender Greek-style potatoes with a rich vegan gravy before ending on a cozy note with a warm mixed berry...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Learn how to make three delicious soups to enjoy year-round in this cooking class with Chef Karen!First, you'll learn how to make a peppery corn chowder with French Ontario corn and fresh cream, a great option for summer soup. Next, simmer a hearty Tuscan sausage, potato and kale soup on the stove. This filling soup will be great for a weeknight dinner. Finally, make a vegetarian tomato lentil soup filled with tomatoes and a bit of cream for a healthy and...

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly,...

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enj...

Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic b...