Moroccan Cooking Classes in Toronto

Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...

Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains. To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apri...

Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.You’ll also learn to prepare lamb keema parathas,...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Improve your knife skills while whipping up an elevated multi-course meal in this cooking class with Chef Karen. You'll begin the class by prepping herbs and garlic to make crispy garlic coated in buttered breadcrumbs. Next, you'll chop onions to season chicken stock to make a tender braised chicken. Practice slicing and dicing sweet potatoes, red onions and pomegranates for crisp roasted vegetables in a sweet pomegranate molasses. On the side, enjoy an ar...

In this hands-on cooking class, you'll learn how to create a make-ahead dinner menu, so you can host a casual dinner party with your friends without the stress! First, you'll assemble a bright sugar snap pea salad appetizer by layering the snap peas among arugula, fresh herbs and homemade vinaigrette. Next, you'll learn how to prepare a chicken phyllo stuffed with goat cheese, leeks and roasted garlic for a simple yet stunning main course. You'll also cook...