Moroccan Cooking Classes in Toronto

Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...

Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains. To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apri...

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red p...

Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.You’ll also learn to prepare lamb keema parathas,...

Transport yourself to Dubai in this immersive cooking class. Chef Akshay will teach you the recipes and techniques to crafting authentic Middle Eastern favorites. First, learn how to make a flavorful hummus with black chickpeas and smoked chestnuts. Next, whip up a Manakeesh from scratch and top it with goat cheese and ground meat for a delicious flatbread. Learn how to make Arabic pickles, flavored with olive and lime. Finish the meal with Arabian dessert...

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...