Date Night Cooking Classes in Toronto

Explore the flavors of authentic Indian dishes made plant-based in this immersive cooking class. Chef Meena will teach you the recipes and techniques for these traditional dishes. First, learn how to make a vegetable pakora fried golden brown and served with homemade chutneys. Then, make a creamy shahi paneer with a rich tomato sauce. Mix cauliflower and potato for a traditional aloo gobi. Season rice with cumin and other spices for a flavorful appetizer....

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic b...

Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enj...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Prepare a menu of French favorites with assistance from Chef Karen in this charming cooking class. You'll be surrounded by the flavors of authentic Parisian cuisine as you learn to recreate these recipes in your own home kitchen. Begin your lesson with a luxurious, flaky tart piled with carmelized onion and tomato before learning to expertly cook a classic flank steak in a red wine sauce, smashed rosemary baby potatoes and a fresh bistro salad. End on a sw...

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...

Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de...

Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains. To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apri...

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly,...

Cook up a romantic French feast with the one you love in this Valentine's Day cooking class. Perfect for food-loving couples, this culinary experience kicks off with cranberry and Gruyère French tartes followed by poulet à la Dijonnaise aka chicken Dijon. After this, you'll whip up pommes Mont d’Or, a crispy yet fluffy potato dish made with French beans, onions and red wine vinegar. And for dessert, you'll prepare delectable crêpes flambées. Book you...