Cooking Class Dumplings From Around the World

Ready to travel the world without leaving the kitchen? This hands-on dumpling cooking class is your passport, one fold at a time!
Chef Noriko or Resident Chef

Verified Chef

Chef Noriko or Resident Chef

4.9 (9 reviews)

Toronto

2 hours
1 to 4 (public class)
CAD $69.99 (all inclusive)
What You’ll Do

In this fun session, you’ll learn to make dumplings from around the globe, from Chinese jiaozi and Japanese gyoza to Polish pierogi. You’ll roll, fill, fold and cook your own creations while picking up pro tips on dough handling, folding techniques and flavor combos. No dough drama here, it’s pre-prepped so you can focus on the fun part. Come hungry, leave proud. The class wraps up with a shared feast and a friendly “best dumpling” showdown. Book your spot today!


Additional Information:

  • The venue is fully licensed and offers a complete bar on site. Outside beverages are not permitted. Please note that this is a cashless venue; all major debit and credit cards are accepted.
  • Seating is arranged at communal tables. Doors open 30 minutes before the scheduled class time. Special seating requests must be made in advance and are subject to availability. Seating operates on a first-come, first-served basis. While every effort is made to accommodate group seating, late arrivals may be seated at different ends of a table or at separate tables altogether.


MENU


Chinese Jiaozi

With chicken


Japanese Gyoza

With pork and kimchi


Polish Pierogi

With cottage cheese and fried onions


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Noriko or Resident Chef.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Dumplings From Around the World makes a perfect experience gift.
Where You’ll Be
Venue: Restaurant
14 Logan Ave, Unit A + B in Leslieville, Toronto, Toronto, Ontario, M4M 2M8
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Noriko or Resident Chef

Verified Chef

Chef Noriko or Resident Chef

4.9 (9 reviews)

Toronto

Meet your expert sushi chefs, each bringing a passion for Japanese cuisine and years of professional experience to every class. Specializing in traditional techniques, these talented chefs have perfected the art of sushi-making, from crafting delicate nigiri to rolling creative maki. With a focus on fresh ingredients and precision, each class is a hands-on experience designed to teach you the essentials of sushi preparation.
CAD $69.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Nov 07
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Noriko or Resident Chef
Read More (5)
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