Cooking Class Dumplings From Around the World
In this fun session, you’ll learn to make dumplings from around the globe, from Chinese jiaozi and Japanese gyoza to Polish pierogi. You’ll roll, fill, fold and cook your own creations while picking up pro tips on dough handling, folding techniques and flavor combos. No dough drama here, it’s pre-prepped so you can focus on the fun part. Come hungry, leave proud. The class wraps up with a shared feast and a friendly “best dumpling” showdown. Book your spot today!
Additional Information:
- The venue is fully licensed and offers a complete bar on site. Outside beverages are not permitted. Please note that this is a cashless venue; all major debit and credit cards are accepted.
- Seating is arranged at communal tables. Doors open 30 minutes before the scheduled class time. Special seating requests must be made in advance and are subject to availability. Seating operates on a first-come, first-served basis. While every effort is made to accommodate group seating, late arrivals may be seated at different ends of a table or at separate tables altogether.
MENU
Chinese Jiaozi
With chicken
Japanese Gyoza
With pork and kimchi
Polish Pierogi
With cottage cheese and fried onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.