Cooking Class: Classic Mezze Feast From Lebannon

Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic baklava made from scratch! 


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Monk Salad

With eggplant, peppers, pomegranate, pomegranate molasses and lemons


Rakakat

With spring roll sheets, cheese, parsley, sesame seeds, honey and grapes


Pan-Seared Halloumi

With tomatoes, peppers, cucumber, herbs and pomegranate molasses


Baklava

With phyllo pastry, nuts, sugar, rose water and orange blossom water


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Gourmet, Beginner, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Michelle

09 Nov 2023

I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!

Reviews Guests Left For Other Experiences

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Nikki

29 Jun 2024

Class was great and a lot of fun!

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Natasha

22 May 2024

Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space

CAD $ 119 Per person

all-inclusive: 2-hour class, meal and taxes.


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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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