Cooking Class: Classic Mezze Feast From Lebannon
Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic baklava made from scratch!
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Monk Salad
With eggplant, peppers, pomegranate, pomegranate molasses and lemons
Rakakat
With spring roll sheets, cheese, parsley, sesame seeds, honey and grapes
Pan-Seared Halloumi
With tomatoes, peppers, cucumber, herbs and pomegranate molasses
Baklava
With phyllo pastry, nuts, sugar, rose water and orange blossom water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Gourmet, Beginner, Date Night, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Michelle
09 Nov 2023
I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!
Reviews Guests Left For Other Experiences
Ali
09 Dec 2024
Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)
Nikki
29 Jun 2024
Class was great and a lot of fun!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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