Cooking Classes for Beginners in Toronto

Join this fun and interactive sushi cooking class with a professional chef in Toronto! This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued...

Join Chef Javier for an immersive cooking class and master the art of homemade birria. Learn to create the perfect blend of spices and slow-cooked beef until it's tender and flavorful. In the mood for a vegetarian taco? Discover how to fill tortillas with a delicious veggie mixture, then dunk and fry them to achieve a crunchy, melty perfection. Book your cooking class today!MenuBirria or Veggie Tacos Birria veggie, raised beef cactus, fresh tortillas, whit...

It’s time to set aside boring chocolate chip cookies and learn how to make three delicious cookies in this interactive cooking class. With the help of a world-class Chef Bige you will learn how to bake classic vanilla shortbread cookies, triple lemon cookies and double-sided jam cookies using ingredients easily found at your local grocery store. There’s nothing like a good cookie to warm the spirit!MENUClassic Vanilla Shortbread CookiesWith flour, butt...

Embark on a culinary journey to Italy with this immersive cooking class. Under the guidance of Chef Javier, you'll learn to knead homemade pasta dough and transform it into rustic tagliatelle noodles. Simmer a spicy arrabbiata sauce with ground beef and San Marzano tomatoes, then generously spoon it over your perfectly chewy homemade pasta. Book your cooking class with Chef Javier today!MenuFresh Tagliatelle ArrabbiataWith fresh tagliatelle, ground beef, s...

Embrace your inner sushi chef in this hands-on cooking class led by Chef Mike. Under his expert guidance, you'll learn the time-honored techniques to make delicious sushi rolls from scratch.You'll begin the class with a sesame garlic edamame as you're introduced to the high-quality ingredients. Then, learn how to make the perfect seasoned sushi rice with rice vinegar, sugar and mirin and whip up a spicy mayo with Sriracha. Next, layer the rice, crabsticks,...

Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de...

In this hands-on cooking class with Chef Ajinkya, you will learn how to prepare a modern take on a traditional dish hailing from the Southern region of Italy. Acqua pazza is made by poaching fish in a flavorful broth made of garlic, herbs, olive oil and tomatoes. Chef Ajinkya will help you prepare spaghetti acqua pazza, a variation of its original recipe where the poaching liquid is used to prepare spaghetti instead of fish. MENUCharred Tomato Salad Spaghe...

Chef Alicia leads this cooking class with expert advice on how to make a trio of classic French crêpes. Sweet and savory toppings will then be used to create three sweet and savory creative crêpe recipes. Start with colorful Caprese crêpes and a fig reduction with ripe tomatoes, mozzarella and basil. Next are savory Monte Cristo crêpes filled with ham, raspberry jam, Dijon mustard and Gruyère. Dessert is chocolate crêpes with strawberry coulis and mi...

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pizzas including a pesto potato cheese pizza and a refreshing margherita. Whip up home...

Transport yourself to Dubai in this immersive cooking class. Chef Akshay will teach you the recipes and techniques to crafting authentic Middle Eastern favorites. First, learn how to make a flavorful hummus with black chickpeas and smoked chestnuts. Next, whip up a Manakeesh from scratch and top it with goat cheese and ground meat for a delicious flatbread. Learn how to make Arabic pickles, flavored with olive and lime. Finish the meal with Arabian dessert...

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up naan from scratch to enjoy alongside your meal. And finish with a pistachio kulfi...

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly,...