Chef Alicia leads this cooking class with expert advice on how to make a trio of classic French crêpes. Sweet and savory toppings will then be used to create three sweet and savory creative crêpe recipes. Start with colorful Caprese crêpes and a fig reduction with ripe tomatoes, mozzarella and basil. Next are savory Monte Cristo crêpes filled with ham, raspberry jam, Dijon mustard and Gruyère. Dessert is chocolate crêpes with strawberry coulis and mint.
Caprese Crêpes and a Fig Reduction
With ripe tomatoes, mozzarella and basil
Monte Cristo Crêpes
With ham, raspberry jam, Dijon mustard and Gruyère
Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.
After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!