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Italian Favorites From Arancini to Tiramisu

veal Saltimboca with sage | Classpop Shot 3

whisking carbonara sauce | Classpop Shot 4

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Italian Favorites From Arancini to Tiramisu

Pasta Making Class Italian Favorites From Arancini to Tiramisu

The flavors of Italy are calling and this cooking class with Chef James delivers a full tour!

Verified Chef

Chef James

5.0 (2 reviews)

Toronto

3 hours

2 to 6 (public class)

CAD $159.99 (all inclusive)

What You’ll Do

You’ll kick things off with a Caesar salad tossed in homemade dressing and finished with plenty of Parmesan. Then, turn risotto into arancini and learn how to fry each bite until golden and crunchy. Next, cook tender veal, layer it with prosciutto and season it with sage and white wine to create a comforting saltimbocca. You’ll also make fresh tagliatelle for a creamy carbonara topped with guanciale and just the right amount of egg yolk. To wrap it all up, you’ll assemble a classic tiramisu, complete with espresso-soaked ladyfingers and mascarpone. Book your spot today!

MENU

Caesar Salad

With anchovy, Parmesan cheese and garlic

Arancini

With risotto, Parmesan cheese and peas

Veal Saltimboca

With veal, prosciutto, sage and white wine

Pasta Alla Carbonara

With homemade tagliatelle pasta, guanciale, Parmesan cheese and egg yolk

Tiramisu

With coffee, mascarpone and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef James.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Italian Favorites From Arancini to Tiramisu makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

Toronto

YOUR CHEF

Verified Chef

Chef James

5.0 (2 reviews)

Toronto

With more than 18 years in the food service world, including leading a kitchen at one of Canada’s top 30 restaurants, Chef James brings depth, creativity and heart to everything he serves. As a private chef, he designs thoughtful, tailored menus that cater to diverse palates and memorable dining moments. In the classroom, he’s known for transforming technique into inspiration, encouraging home cooks to go beyond recipes and discover what exceptional truly tastes like.

View all of Chef James’s Experiences >

CAD $159.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 01

Time

02:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Italian Favorites From Arancini to Tiramisu Review Photo from Cooking Class in Mississauga

Italian Favorites From Arancini to Tiramisu Review Photo from Cooking Class in Mississauga 2

Italian Favorites From Arancini to Tiramisu Review Photo from Cooking Class in Mississauga 3

Chef James was great! I purchased this class as a gift for my wife and she was thrilled. The class was hands-on enough to feel educational, but chill enough that we still felt catered to by a professional chef. We got to enjoy some genuinely great Italian food, and even had leftovers !

- Jacob

Outside reviews for Chef James

As a very knowledgeable professional, Chef James elevates dining through his passion for food. His friendly character ensures he is the perfect host, capable of crafting memorable and personalized experiences for every guest.

- Silvia

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