Cooking Class: Crafting Pastry Classics 101
Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditional German favorite with fresh apples, dried fruit and a sweet icing.
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Assorted Choux Pastry Canapés
With flour, butter, eggs, cream cheese, homemade fruit relish, cherry tomatoes, basil, grapes, balsamic and olive oil
Goat Cheese Spinach Galette
With cake flour, lard, butter, brown sugar, white onion, cherry tomatoes and balsamic
German Apfelstrudel
With flour, eggs, vegetable oil, apples, sugar, lemon, cinnamon, dried currants and raisins, butter and icing sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Gourmet, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Vinutha
Michelle
09 Nov 2023
I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!
Shama
06 Jul 2023
I surprised my partner for his 30th birthday with a cooking class! It was such an incredible experience. Chef Vinutha was so patient and accommodating! We’ve been wanting to go to a cooking class for awhile so we’re happy this was our first experience. We definitely hope to come back and highly recommend Chef Vinutha to anyone looking for a mix of learning and having fun!
Outside Reviews for Chef Vinutha
Paola
06 Oct 2021
I've had the good fortune to take Chef Vinutha's virtual South Indian cooking classes and I can attest to learning a great deal of not only the process of following a recipe and making the dish but also the why behind using certain ingredients and the cultural importance of food in a South Indian milieu. Chef Vinutha has exceptional interpersonal and communication skills. She is a natural teacher and makes even the most difficult technique understandable to the newbie cook. She expresses ideas and processes clearly in a very precise and orderly fashion. She is passionate about her cooking and her culinary expertise encompasses many other ethnic foods. Her recipe and menu designs are both traditional and innovative and highlight her creative approach to every meal she prepares. I look forward to future classes with her.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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