Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditional German favorite with fresh apples, dried fruit and a sweet icing.
Assorted Choux Pastry Canapés
With flour, butter, eggs, cream cheese, homemade fruit relish, cherry tomatoes, basil, grapes, balsamic and olive oil
Goat Cheese Spinach Galette
With cake flour, lard, butter, brown sugar, white onion, cherry tomatoes and balsamic
With flour, eggs, vegetable oil, apples, sugar, lemon, cinnamon, dried currants and raisins, butter and icing sugar