Cooking Class: Crafting Pastry Classics 101

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditional German favorite with fresh apples, dried fruit and a sweet icing.


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Assorted Choux Pastry Canapés

With flour, butter, eggs, cream cheese, homemade fruit relish, cherry tomatoes, basil, grapes, balsamic and olive oil


Goat Cheese Spinach Galette

With cake flour, lard, butter, brown sugar, white onion, cherry tomatoes and balsamic


German Apfelstrudel

With flour, eggs, vegetable oil, apples, sugar, lemon, cinnamon, dried currants and raisins, butter and icing sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Gourmet, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Natasha

22 May 2024

Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space

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Claire

21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

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Aileen

06 Jan 2024

We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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