Baking Classes in Toronto

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pizzas including a pesto potato cheese pizza and a refreshing margherita. Whip up home...

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditio...

Prepare a menu of French favorites with assistance from Chef Karen in this charming cooking class. You'll be surrounded by the flavors of authentic Parisian cuisine as you learn to recreate these recipes in your own home kitchen. Begin your lesson with a luxurious, flaky tart piled with carmelized onion and tomato before learning to expertly cook a classic flank steak in a red wine sauce, smashed rosemary baby potatoes and a fresh bistro salad. End on a sw...

Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...

If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile. You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mush...