Fusion Cooking Classes in Toronto

Discover fusion cooking classes with top-rated chefs in Toronto.

The excitement of blending cuisines from multiple cultures comes to life in fusion cooking classes in Toronto! Learn to combine ingredients in fascinating ways to create recipes that retain their heritage while becoming something entirely new, from gourmet chefs who've perfected the art of balancing flavor and texture. If you've ever wondered how inventive food can be, these courses are a perfect exploration. Bring the cross-cultural magic to your kitchen by booking a fusion cooking class today!

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Couples (3) Date Night (3) Fun (1) Fusion (3) Gluten Free (1) Latin (1) Mexican (1)

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Gluten Free Ethnic Fusion Cuisine

CAD $129

Cooking Class

Join Chef Rishika in this hands-on cooking class to learn how to blend together Portuguese, African, French and Spanish cuisines for delicious gluten-free ethnic fusion recipes. In addition to sharing tricks for gluten-free cooking, Chef Rishika will also offer easy substitutions to make the meal vegetarian-friendly. You can look forward to enjoying a light and fresh herb salad tossed in a sweet and sour dressing alongside smoked chicken breast as well as...

Verified Chef

Chef Rishika, Toronto

10 reviews

Next date: Sat, Oct 8th at 6:00PM

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Party Appetizers 101

CAD $125

Cooking Class

In this hands-on cooking class, Chef Karen will teach you how to master the art of preparing party appetizers. No matter what kind of occasion you're celebrating, every party needs petite bites that can be served individually for your guests to enjoy. You'll begin the class by learning how to create homemade Japanese eggplant sandwiches stuffed with a creamy goat cheese and leek filling. Next, Chef Karen will teach you how to prepare bacon-wrapped halloumi...

Verified Chef

Chef Karen, Toronto

1 review

Next date: Thu, Nov 3rd at 6:00PM

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Tex-Mex Fiesta

CAD $129

Cooking Class

Celebrate the zesty blend of flavors that make Tex-Mex cuisine so magical in this cooking class with Chef Rishika. She'll explain the techniques you'll need to create traditional dishes loved around the world. You'll learn to make classic pulled chicken tacos and a soothing three bean soup served with a side of garlic brioche. Then, create a toasted Mexican flatbread dish inspired by the flavors of Oaxaca. And for dessert, enjoy the uncomplicated pleasure...

Verified Chef

Chef Rishika, Toronto

10 reviews

Next date: Sat, Oct 8th at 6:00PM

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