Pasta Making Classes in Toronto
Discover pasta making classes with top-rated chefs in Toronto.
Bring the craft of preparing fresh, delicious Italian creations to your own kitchen with pasta making classes in Toronto! You'll learn the process from start to finish, from choosing the freshest ingredients to creating a variety of pasta and savory sauces to go with them. With gourmet chefs eager to show you how to do it for yourself, you might never settle for boxed pasta again. Sign up for a pasta making class today and discover the difference!
Best Pasta Making Classes in Toronto
Simple Sicilian Selections
The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...
Thu, Feb 22nd at 6:00PM
Discover Italian Ligurian Cuisine
Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region, Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with fr...
Sat, Feb 24th at 6:00PM
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Master Vegetarian Pasta-Making
Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage s...
Sun, Feb 25th at 12:00PM
Make Gnocchi From Scratch
Step into the world of Italian cooking in this gnocchi-making cooking class with Chef Rajesh. Begin with the basics of mixing and kneading your own dough using just the right blend of potatoes, flour, salt and egg to create some delicious pillowy gnocchi. Then, move on to simmering a rich, creamy tomato sauce, bursting with the flavors of San Marzano tomatoes, aromatic garlic and fresh basil. Chef Rajesh will walk you through each step, from rolling and cu...
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