Toronto Cooking Class: Make Pasta With Chef Bige
Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.
Discover how to make your own fresh fettuccine, starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything in detail to give you the confidence and skill to recreate this dish at home. The best part is that this session is open to everyone, regardless of skill level and you can purchase a beer to enjoy as you cook!
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Fresh Handmade Fettuccine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Italian, Date Night, Vegetarian
Reviews Guests Left For This Experience
Diane
07 Dec 2025
It was fun...and I think I learned something, however the only suggestion I have is I would have liked the chef to be at the front of the class so we can watch her do it and we could work along side
Margaret
26 Oct 2025
Chef Bige was an absolute pleasure! The class was so fun and interactive and we even got to bring home extra pasta. Highly recommend!
Paddy
22 Feb 2025
Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!
Event location: 150 Symes Road, Toronto, ON, M5G1Y8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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