Toronto Cooking Class: Make Pasta With Chef Bige
Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.
Discover how to make your own fresh fettuccine, starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything in detail to give you the confidence and skill to recreate this dish at home. The best part is that this session is open to everyone, regardless of skill level and you can purchase a beer to enjoy as you cook!
What’s Included
- A fun, hands-on cooking class led by Chef Bige
- An authentic pasta-making experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Bige, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Handmade Fettuccine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- LabelsPasta Making, Beginner, Italian, Date Night, Vegetarian
Reviews Guests Left For This Experience
Chelsey
31 Mar 2026
This was a phenomenal experience. Chef Bige was wonderful. She made the whole experience easy and entertaining. Highly recommend.
Denise
31 Mar 2026
Fun class, great instructions, Chef Bige was lovely.
Pamela
19 Mar 2026
Chef Bige was wonderful!! She looked after everyone and the whole class enjoyed.
Event location: 100 Symes Rd - Unit 108, Toronto, Ontario, M6N 0A8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
Other Cooking Class Experiences you may like
