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Toronto - preparing alfredo pasta Shot 2

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Cooking Classes
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Pasta Making Classes
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Make Pasta With Chef Bige

Pasta Making Class Make Pasta
With Chef Bige

Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.

Verified Chef

Chef Bige

4.9 (16 reviews)

Toronto

2 hours

4 to 25 (public class)

CAD $74.99 (all inclusive)

What You’ll Do

Discover how to make your own fresh fettuccine, starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything in detail to give you the confidence and skill to recreate this dish at home. The best part is that this session is open to everyone, regardless of skill level and you can purchase a beer to enjoy as you cook!

MENU

Fresh Handmade Fettuccine

With flour, eggs, olive oil and salt

Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 10 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Bige.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

100 Symes Rd - Unit 108, Toronto, Ontario, M6N 0A8

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Bige

4.9 (16 reviews)

Toronto

Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.

View all of Chef Bige’s Experiences >

CAD $99 CAD $74.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sun, Dec 06

Time

01:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Make Pasta With Chef Bige Review Photo from Cooking Class in Toronto

Chef Bige was wonderful!! She looked after everyone and the whole class enjoyed.

- Pamela

This class was a lot of fun! The way that Chef Bige broke everything down made this class really simple. She told us what to look for when creating pasta dough, which helped my husband and me trust the process. What once seemed intimidating is now something that my husband and I look forward to doing at home in our kitchen. Thank you, Chef Bige!

- Nicole

This was a phenomenal experience. Chef Bige was wonderful. She made the whole experience easy and entertaining. Highly recommend.

- Chelsey

Fun class, great instructions, Chef Bige was lovely.

- Denise