Chef Bige
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
Reviews Guests Left For Chef Bige
Chelsey
31 Mar 2026
This was a phenomenal experience. Chef Bige was wonderful. She made the whole experience easy and entertaining. Highly recommend.
Denise
31 Mar 2026
Fun class, great instructions, Chef Bige was lovely.
Pamela
19 Mar 2026
Chef Bige was wonderful!! She looked after everyone and the whole class enjoyed.
JENNIFER
08 Jan 2026
Loved the class!
Cameron
04 Jan 2026
Chef Bige is the best!!!! Absolute dawg chef
Valentina
14 Dec 2025
What an amazing experience! We learned a lot, had lots of fun, and we actually learned how to cook pasta!
The final dish was delicious and we will definetly try it at home
Diane
07 Dec 2025
It was fun...and I think I learned something, however the only suggestion I have is I would have liked the chef to be at the front of the class so we can watch her do it and we could work along side
Margaret
26 Oct 2025
Chef Bige was an absolute pleasure! The class was so fun and interactive and we even got to bring home extra pasta. Highly recommend!
Paddy
22 Feb 2025
Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!
Kiera
22 Feb 2025
Chef Bige was an amazing teacher and we had such a fun date night! Would definitely recommend and return for a future class.
Outside Reviews for Chef Bige
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