Toronto Cooking Class: Make Dubai Chocolate Bars With Chef Bige
Get creative with chocolate in this fun, hands-on cooking class led by Chef Bige.
During this session, you’ll learn how to make the viral Dubai-style chocolate bar by layering smooth chocolate with pistachio paste, tahini and crispy kataifi. Chef Bige will guide you through balancing the rich, nutty and crunchy elements while showing you how to customize the treat to your taste. No baking experience is required and all ingredients and equipment are provided. Come solo, bring a friend or turn it into a memorable date night as you create your own indulgent chocolate bar from scratch. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Bige
- An authentic cooking experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
What to Expect
- Step-by-step guidance from Chef Bige, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Dubai Chocolate
With kataifi noodles, chocolate, pistachio paste, tahini paste, white chocolate and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- Labels Couples, Vegetarian, Chocolate Making, Beginner, Gourmet, Holiday
Reviews Guests Left For Other Experiences
Pamela
19 Mar 2026
Chef Bige was wonderful!! She looked after everyone and the whole class enjoyed.
Chelsey
31 Mar 2026
This was a phenomenal experience. Chef Bige was wonderful. She made the whole experience easy and entertaining. Highly recommend.
Denise
31 Mar 2026
Fun class, great instructions, Chef Bige was lovely.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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