Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu.
You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class, you can admire the meal you created before enjoying braised chicken thighs, smashed baby potatoes or roasted root vegetables. Finish with a decadent lava cake for dessert and carry these valuable skills back to your own kitchen to see what you can do!
Light Corn Chowder
With leeks and chicken stock
Braised Chicken Thighs
With apricots, figs, chicken stock and spices
Smashed Baby Potatoes or Roasted Root Vegetables
With olive oil or duck fat
Molten Belgian Chocolate Cakes
With eggs and butter