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Cooking Class: Master Fundamental Kitchen Skills With a Chef
Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu.
You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class, you can admire the meal you created before enjoying braised chicken thighs, smashed baby potatoes or roasted root vegetables. Finish with a decadent lava cake for dessert and carry these valuable skills back to your own kitchen to see what you can do!
MENU
Light Corn Chowder
With leeks and chicken stock
Braised Chicken Thighs
With apricots, figs, chicken stock and spices
Smashed Baby Potatoes or Roasted Root Vegetables
With olive oil or duck fat
Molten Belgian Chocolate Cakes
With eggs and butter
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Baking, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Karen
Robert V.
15 Jan 2020
Our French Bistro Fare cooking class experience with Chef Karen was wonderful and the food was merveilleux!! From start to finish, Chef Karen was inviting, genuine and made us feel so comfortable to ask any questions. The kitchen has a wonderful set up and we loved learning all the little tips & tricks to make life easier in the kitchen. We can't wait to make this meal for our family and to hopefully take another class one day soon.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
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