Cooking Class: Cook Thailand's Best Cuisine

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. 

Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spices. Serve this over a bed of fragrant jasmine rice. End your meal by preparing mango sticky rice for a sweet dessert.


Fresh Spring Roll

With rice vermicelli, cabbage, carrots, cucumber, Thai basil and green onions

Peanut Sauce

With homemade red curry paste, coconut milk, fish sauce, palm sugar and tamarind

Thai Pumpkin and Asian Greens Red Curry

With shallots, Thai chilli, lemon grass, galangal, Thai basil, pepper, kaffir lime leaves, coconut milk, fish sauce and cilantro roots

Thai Jasmine Rice

With galangal, lemon grass, coconut milk and lime

Mango Sticky Rice

With sugar, coconut milk and sesame seeds

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Date Night, Thai, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Vinutha

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09 Nov 2023

I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!

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06 Jul 2023

I surprised my partner for his 30th birthday with a cooking class! It was such an incredible experience. Chef Vinutha was so patient and accommodating! We’ve been wanting to go to a cooking class for awhile so we’re happy this was our first experience. We definitely hope to come back and highly recommend Chef Vinutha to anyone looking for a mix of learning and having fun!

Outside Reviews for Chef Vinutha

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06 Oct 2021

I've had the good fortune to take Chef Vinutha's virtual South Indian cooking classes and I can attest to learning a great deal of not only the process of following a recipe and making the dish but also the why behind using certain ingredients and the cultural importance of food in a South Indian milieu. Chef Vinutha has exceptional interpersonal and communication skills. She is a natural teacher and makes even the most difficult technique understandable to the newbie cook. She expresses ideas and processes clearly in a very precise and orderly fashion. She is passionate about her cooking and her culinary expertise encompasses many other ethnic foods. Her recipe and menu designs are both traditional and innovative and highlight her creative approach to every meal she prepares. I look forward to future classes with her.

CAD $ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Toronto

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

New chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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