Cooking Class: Cook Thailand's Best Cuisine
Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills.
Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spices. Serve this over a bed of fragrant jasmine rice. End your meal by preparing mango sticky rice for a sweet dessert.
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Fresh Spring Roll
With rice vermicelli, cabbage, carrots, cucumber, Thai basil and green onions
Peanut Sauce
With homemade red curry paste, coconut milk, fish sauce, palm sugar and tamarind
Thai Pumpkin and Asian Greens Red Curry
With shallots, Thai chilli, lemon grass, galangal, Thai basil, pepper, kaffir lime leaves, coconut milk, fish sauce and cilantro roots
Thai Jasmine Rice
With galangal, lemon grass, coconut milk and lime
Mango Sticky Rice
With sugar, coconut milk and sesame seeds
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Date Night, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Vinutha
Claire
21 Jan 2024
Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!
Aileen
06 Jan 2024
We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!
Johanna
18 Dec 2023
We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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