Thai Cooking Classes in Toronto

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...

Learn why street food in Asia is held in such high regard in this immersive cooking class with Chef Akshay. Discover the art of creating mouthwatering dishes inspired by the bustling streets of Asia, where aromas of spices and sizzling ingredients fill the air. From savory dumplings to aromatic noodles, learn the secrets behind traditional recipes passed down through generations. Chef Akshay will guide you through each step, sharing tips and techniques to...

Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.You'll begin the class by making homemade wrappers, then fill them with chicken, cilantro and vinegared onions. Then, learn the proper method to steam chicken shumai until perfectly tender. Next, you'll practice knife skills to mince shrimp before combining with orange XO sauce and sriracha cream. Master the technique for rolling everything in rice noodles to make a c...

Explore traditional northern Indian cuisine in this hands-on cooking class where Chef Rishika will teach you how to prepare recipes that uniquely pair together seemingly disparate flavor profiles and textures. You'll learn how to properly prepare chola tikki chaat, a traditional potato patty with chickpea stew, onions, cilantro and two chutneys of date and tamarind and yogurt and mint. You'll then whip up kadai chicken served with vegetable pulao, a saffro...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint. MENUPork and Shri...