Chinese Cooking Classes in Toronto

Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.You'll begin the class by making homemade wrappers, then fill them with chicken, cilantro and vinegared onions. Then, learn the proper method to steam chicken shumai until perfectly tender. Next, you'll practice knife skills to mince shrimp before combining with orange XO sauce and sriracha cream. Master the technique for rolling everything in rice noodles to make a c...

Transport yourself to Dubai in this immersive cooking class. Chef Akshay will teach you the recipes and techniques to crafting authentic Middle Eastern favorites. First, learn how to make a flavorful hummus with black chickpeas and smoked chestnuts. Next, whip up a Manakeesh from scratch and top it with goat cheese and ground meat for a delicious flatbread. Learn how to make Arabic pickles, flavored with olive and lime. Finish the meal with Arabian dessert...

Join Chef Vinutha to make luxury sushi rolls from scratch in this cooking class!Begin the class by whipping up tempura batter with eggs and flour. Then, coat seasonal vegetables, like eggplants, mushrooms and carrots, in the batter to make crispy vegetable tempura. Next, you'll make three different styles of sushi, using ingredients like shrimp, cucumber, avocado and carrots. Plus, learn the technique to roll up ebi, tamago and futomaki sushi rolls. Simmer...

Learn how to make an authentic Indian meal using vegetarian-friendly ingredients in this immersive cooking class. Chef Meena will teach you the recipes and techniques from a variety of regions. First, craft bread pakora with chickpea flour, spinach and onions. Then, make a palak paneer in a creamy green sauce made with spinach. Cook the perfect fluffy rice flavored with cumin seed. Finish the meal with a decadent pistachio kulfi for a refreshing and sweet...

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up naan from scratch to enjoy alongside your meal. And finish with a pistachio kulfi...

Join this fun and interactive sushi cooking class with a professional chef in Toronto! This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued...