Pasta Making Class Craft Epic Dim Sum
With Chef Akshay
You'll begin the class by making homemade wrappers, then practice knife skills to mince shrimp and pork before combining them with an oyster-sriracha cream sauce. Learn the proper method to steam shrimp and pork shumai until perfectly tender. Next, fill more wrappers with minced chicken and basil to make dumplings served in a ginger soy broth with a sesame honey drizzle. Then, add a teriyaki glaze to fresh cheese and field mushrooms to fill the wontons before air frying them until crunchy. Finally, use crispy chocolate lava, assorted nuts and crème fraîche to make decadent chocolate rolls to end the meal.
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Shrimp and Pork Shumai
With minced shrimps and pork meat and oyster-sriracha cream sauce
Basil Chicken Dumplings
With minced chicken, ginger soy broth and sesame honey drizzle
Air Fried Crunchy Wontons
With fresh cheese, field mushrooms and teriyaki glaze
Nutty Chocolate Rolls
With crispy chocolate lava, assorted nuts and crème fraîche