Sushi Making Classes in Toronto

Join this fun and interactive sushi cooking class with a professional chef in Toronto! This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued...

Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of sushi right to your fingertips. Under expert guidance, you’ll start by crafting a comforting bowl of miso soup. Next, master the craft of rolling three exquisite types of sushi, each bursting with authentic flavors (vegetarian options availab...

Join Chef Vinutha to make luxury sushi rolls from scratch in this cooking class!Begin the class by whipping up tempura batter with eggs and flour. Then, coat seasonal vegetables, like eggplants, mushrooms and carrots, in the batter to make crispy vegetable tempura. Next, you'll make three different styles of sushi, using ingredients like shrimp, cucumber, avocado and carrots. Plus, learn the technique to roll up ebi, tamago and futomaki sushi rolls. Simmer...

Explore the flavors of authentic Indian dishes made plant-based in this immersive cooking class. Chef Meena will teach you the recipes and techniques for these traditional dishes. First, learn how to make a vegetable pakora fried golden brown and served with homemade chutneys. Then, make a creamy shahi paneer with a rich tomato sauce. Mix cauliflower and potato for a traditional aloo gobi. Season rice with cumin and other spices for a flavorful appetizer....

Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.You’ll also learn to prepare lamb keema parathas,...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Learn why street food in Asia is held in such high regard in this immersive cooking class with Chef Akshay. Discover the art of creating mouthwatering dishes inspired by the bustling streets of Asia, where aromas of spices and sizzling ingredients fill the air. From savory dumplings to aromatic noodles, learn the secrets behind traditional recipes passed down through generations. Chef Akshay will guide you through each step, sharing tips and techniques to...

Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.You'll begin the class by making homemade wrappers, then fill them with chicken, cilantro and vinegared onions. Then, learn the proper method to steam chicken shumai until perfectly tender. Next, you'll practice knife skills to mince shrimp before combining with orange XO sauce and sriracha cream. Master the technique for rolling everything in rice noodles to make a c...