Chef James will walk you through the basics of crafting traditional sushi rolls from scratch, starting with seasoned sushi rice and nori sheets. You’ll pick up useful knife skills as you slice salmon or tuna for sashimi, then move on to nigiri topped with fresh fish like tuna, salmon or eel. Next, you’ll build maki rolls, layering cucumber with spicy fish for that perfect bite. To wrap things up, you’ll create a specialty roll using favorite add-ins like crab sticks, crispy tempura or whatever you’re craving. Book your spot today!
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Sashimi
With salmon or tuna
Nigiri
With salmon, tuna or eel
Maki Roll
With cucumber, spicy salmon or tuna
Specialty Roll
With cucumber, crab sticks, tempura and salmon, tuna or eel
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