Cooking Class: Traditional Neapolitan Cuisine
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Melanzane a Barchetta
With sourdough bread, eggplant, olives, capers, tomato, cheese and herbs
Rollatine di Pesce
With white fish, bread crumbs, parsley, lemon, olive oil and capers
Risotto Primavera
With Arborio rice, onion, asparagus, carrots, peas, garlic and basil
Crostata di Marmellata
With pastry flour, eggs, icing sugar and seasonal fruit jam
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Vinutha
Claire
21 Jan 2024
Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!
Aileen
06 Jan 2024
We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!
Johanna
18 Dec 2023
We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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