Cooking Class: Traditional Neapolitan Cuisine

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly, you'll transform pastry dough into a crostata dessert, which you'll fill with sweet homemade jams.

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Melanzane a Barchetta

With sourdough bread, eggplant, olives, capers, tomato, cheese and herbs


Rollatine di Pesce

With white fish, bread crumbs, parsley, lemon, olive oil and capers


Risotto Primavera

With Arborio rice, onion, asparagus, carrots, peas, garlic and basil


Crostata di Marmellata

With pastry flour, eggs, icing sugar and seasonal fruit jam

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Claire

21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

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Aileen

06 Jan 2024

We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!

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Johanna

18 Dec 2023

We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!

CAD $ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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