Cooking Classes for Couples in Toronto

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly,...

Learn to put a fresh spin on traditional Mexican cuisine in this hands-on cooking class.You’ll start by making tuna tostadas topped with creamy avocado, spicy salsa macha and crispy tortillas. Then, you'll simmer a sweet corn chowder blended with roasted poblano chile, queso fresco and a drizzle of cilantro oil. For the main dish, you’ll learn how to sear duck breast until it’s perfectly crispy and serve it with pipián sauce, chayote squash and hear...

Cook up a romantic French feast with the one you love in this Valentine's Day cooking class. Perfect for food-loving couples, this culinary experience kicks off with cranberry and Gruyère French tartes followed by poulet à la Dijonnaise aka chicken Dijon. After this, you'll whip up pommes Mont d’Or, a crispy yet fluffy potato dish made with French beans, onions and red wine vinegar. And for dessert, you'll prepare delectable crêpes flambées. Book you...

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enj...

Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic b...

The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...

Discover the South Indian tea tradition known as the tiffin in this informative cooking class from Chef Vinutha. She'll demonstrate the techniques for assembling this charming collection of tasty bites! You'll create a selection of chutneys in savory coconut and spicy peanut versions. Then, you'll prepare upma, a semolina pudding served with vegetables and cashews, and a sweet pudding filled with pineapple and raisings. You'll also fry up a batch of vadai,...

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditio...

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...