Cooking Classes for Couples in Toronto

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Classic Mezze Feast From Lebannon

CAD $115

Cooking Class

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Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic b...

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Chef Vinutha, Toronto

1 review

Next date: Thu, Feb 2nd at 6:00PM

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Italian Vegan Fare

CAD $125

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In this interactive cooking class Chef Mike will teach you how to make several Italian dishes using all plant-based ingredients. As you cook, you'll learn tips and tricks for packing flavor into vegan dishes. To begin, you'll toss together a Caesar salad with a tempeh crumble and nutritional yeast. Then you'll prepare a vegetable-packed marinara sauce for your main dish, a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. To end this...

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Chef Mike, Etobicoke

2 reviews

Next date: Fri, Feb 3rd at 7:00PM

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Traveling chef

Wonton Trio

CAD $149

Cooking Class

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Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint. MENUPork and Shri...

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Chef Alicia, Travels to guests within Toronto area

1 review

Next date: Sat, Feb 4th at 6:00PM

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Master Vegetarian Pasta-Making

CAD $95

Cooking Class

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Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage s...

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Chef Ekta, Toronto

1 review

Next date: Sat, Feb 11th at 12:00PM

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Gluten Free Ethnic Fusion Cuisine

CAD $129

Cooking Class

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Join Chef Rishika in this hands-on cooking class to learn how to blend together Portuguese, African, French and Spanish cuisines for delicious gluten-free ethnic fusion recipes. In addition to sharing tricks for gluten-free cooking, Chef Rishika will also offer easy substitutions to make the meal vegetarian-friendly. You can look forward to enjoying a light and fresh herb salad tossed in a sweet and sour dressing alongside smoked chicken breast as well as...

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Chef Rishika, Toronto

10 reviews

Next date: Thu, Feb 16th at 6:00PM

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Valentine's

Authentic French Bistro Creations

CAD $125

Cooking Class

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Prepare a menu of French favorites with assistance from Chef Karen in this charming cooking class. You'll be surrounded by the flavors of authentic Parisian cuisine as you learn to recreate these recipes in your own home kitchen. Begin your lesson with a baked French onion soup featuring Gruyere before preparing a classic hanger steak in a red wine sauce, smashed rosemary baby potatoes and fresh haricots verts. And don't forget dessert, an apple cranberry...

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Chef Karen, Toronto

1 review

Next date: Tue, Mar 7th at 6:00PM

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Valentine's

Vegan Spanish Tapas

CAD $125

Cooking Class

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In this interactive cooking class with Chef Mike, you'll learn to make authentic Spanish tapas, bite-sized dishes often eaten in the evening. Each dish will be made with plant-based ingredients and are gluten free. To begin, you'll learn how to make flatbread with gluten free oats and olives. You'll adorn this flatbread with different toppings to create your tapas. Toppings include marinated olives with peppers, garlic-sautéed mushrooms, and spinach and c...

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Chef Mike, Etobicoke

2 reviews

Next date: Sat, Feb 4th at 6:00PM

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Traveling chef

Specialties of the Middle East

CAD $145

Cooking Class

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Join Chef Alicia for a three-course culinary tour of Middle Eastern specialties in this cooking class. You'll use fresh herbs and spices to add flavor to authentic ingredients while learning traditional culinary techniques. Start with a creamy humus and za'atar-spiced naan with garlic, lemon juice and paprika. Next, learn how to prepare chicken shawarma and mejadra, a fragrant rice pilaf with lentils and crispy onions. Dessert sweet pistachio baklava crisp...

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Chef Alicia, Travels to guests within Toronto area

1 review

Next date: Sat, Feb 4th at 6:00PM

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Culinary Tour of India

CAD $115

Cooking Class

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Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook traditional palak parat...

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Chef Vinutha, Toronto

1 review

Next date: Sun, Feb 5th at 12:00PM

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Anna Delvey Moroccan Feast

CAD $139

Cooking Class

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If you've ever dreamed of indulging like the upper class, Chef Rishika's Inventing Anna-themed cooking class is the perfect opportunity to do so. Under her guidance, you'll learn all the necessary tricks and techniques for turning a simple spread into something spectacular and luxurious. She'll focus on Moroccan cuisine, teaching you how to prepare all sorts of flavorful, high-class dishes like spinach spanakopita seasoned with garlic and green onions and...

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Chef Rishika, Toronto

10 reviews

Next date: Sun, Feb 19th at 6:00PM

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Traditional Moroccan Spread

CAD $125

Cooking Class

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Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...

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Chef Karen, Toronto

1 review

Next date: Thu, Mar 23rd at 6:00PM

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Plant-Based Indian Dishes

CAD $115

Cooking Class

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In this interactive cooking class with Chef Mike, you'll learn to make a spread of Indian dishes that are completely vegan. To begin, you'll make laccha, a rustic flatbread with onions, tomatoes, and cucumbers. Then you'll learn how to make butter-chicken inspired curry with mushroom and tofu. Up next is a warm rice dish coconut milk and spices, followed by a rich red lentil dal dish. For dessert, top off this vegan feast with almond burfi, similar to "fud...

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Chef Mike, Etobicoke

2 reviews

Next date: Sat, Feb 4th at 6:00PM