Cooking Classes for Couples in Toronto
Discover cooking classes for couples with top-rated chefs in Toronto.
You haven't done date night right until you've tried cooking classes for couples in Toronto! With a selection of global cuisines that lays everything on the table, you're sure to find a menu to spice up your evening. You'll be instructed by the finest chefs in the industry and garner skills that you'll use again and again. There are few moments more romantic than sharing a homemade meal with your special someone. Book a cooking class for couples today to get started!
Best Cooking Classes for Couples in Toronto
Cook Traditional Vegetarian Indian Cuisine
In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney. Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviy...
Wed, Oct 4th at 6:00PM
Culinary Tour of India
Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook traditional palak parat...
Thu, Oct 5th at 6:00PM
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Vegan Spanish Tapas
In this interactive cooking class with Chef Mike, you'll learn to make authentic Spanish tapas, bite-sized dishes often eaten in the evening. Each dish will be made with plant-based ingredients and are gluten free. To begin, you'll learn how to make flatbread with gluten free oats and olives. You'll adorn this flatbread with different toppings to create your tapas. Toppings include marinated olives with peppers, garlic-sautéed mushrooms, and spinach and c...
Sat, Oct 14th at 6:00PM
Authentic French Bistro Creations
Prepare a menu of French favorites with assistance from Chef Karen in this charming cooking class. You'll be surrounded by the flavors of authentic Parisian cuisine as you learn to recreate these recipes in your own home kitchen. Begin your lesson with a luxurious, flaky tart piled with carmelized onion and tomato before learning to expertly cook a classic flank steak in a red wine sauce, smashed rosemary baby potatoes and a fresh bistro salad. End on a sw...
Thu, Oct 26th at 6:00PM
Master Vegetarian Pasta-Making
Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage s...
Wed, Oct 4th at 6:00PM
Classic Mezze Feast From Lebannon
Enjoy a collection of authentic Lebanese small bites in this hands-on cooking class from Chef Vinutha. Learn to combine regional ingredients to create an array of unique flavors and textures. Begin with a monk salad filled with eggplant, peppers and pomegranate, before creating traditional rakakat, a crispy cheese roll served with honey and grapes. Then, prepare a pan-seared halloumi dish loaded with vegetables and fresh herbs. And for dessert, a classic b...
Fri, Oct 6th at 6:00PM
Cooking Vegan Thai Cuisine
The magic of Thai cuisine prepared vegan-style is yours to explore with this cooking class from Chef Mike. He'll share his secrets for ramping up the flavor in classic Asian-Pacific dishes with a plant-forward profile. You'll create a refreshing green mango salad and arrange your own tofu pad Thai with a creamy homemade sauce. Then, prepare authentic hot and sour soup featuring the flavors of lemongrass and coconut and whip up a chia pudding using toasted...
Sat, Oct 21st at 6:00PM
Traditional Moroccan Spread
Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...
Thu, Nov 9th at 6:00PM
Cook Thailand's Best Cuisine
Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...
Sat, Oct 7th at 6:00PM
Italian Vegan Fare
In this interactive cooking class Chef Mike will teach you how to make several Italian dishes using all plant-based ingredients. As you cook, you'll learn tips and tricks for packing flavor into vegan dishes. To begin, you'll toss together a Caesar salad with a tempeh crumble and nutritional yeast. Then you'll prepare a vegetable-packed marinara sauce for your main dish, a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. To end this...
Sat, Oct 21st at 6:00PM
Simple Sicilian Selections
The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...
Sat, Oct 14th at 12:00PM
Plant-Based Indian Dishes
In this interactive cooking class with Chef Mike, you'll learn to make a spread of Indian dishes that are completely vegan. To begin, you'll make laccha, a rustic flatbread with onions, tomatoes, and cucumbers. Then you'll learn how to make butter-chicken inspired curry with mushroom and tofu. Up next is a warm rice dish coconut milk and spices, followed by a rich red lentil dal dish. For dessert, top off this vegan feast with almond burfi, similar to "fud...
Sat, Oct 21st at 6:00PM
Showing 1 to 12 out of 20 results
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