Cooking Class: Wonton Trio

Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint. 


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Pork and Shrimp Wonton Soup 

With scallions, garlic and oyster sauce


Korean Chicken Wonton Tacos and Coleslaw 

With Asian pear soy glaze, brown sugar, green cabbage and carrot slaw


Sugared Wonton Peach Napoleons 

With whipped cream, vanilla and mint

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Asian

Guest reviews for Chef Alicia

Brandon C.

09 Dec 2021

Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.

CAD $ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking to book this class as a private event? Message us


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Meet your chef

Chef Alicia
Chef Alicia Verified chef

New chef


After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

Event location: Toronto

Chef’s Place

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