Cooking Class: Wonton Trio

Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint. 


Pork and Shrimp Wonton Soup 

With scallions, garlic and oyster sauce

Korean Chicken Wonton Tacos and Coleslaw 

With Asian pear soy glaze, brown sugar, green cabbage and carrot slaw

Sugared Wonton Peach Napoleons 

With whipped cream, vanilla and mint

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Asian

Outside Reviews for Chef Alicia

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Brandon C.

09 Dec 2021

Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Alicia
Chef Alicia Verified chef

New chef

Following a corporate career, Chef Alicia decided to follow her passion for all things culinary. With an educational background in various culinary skills, she has studied wines, food styling and more. She serves as a food product developer, creating impressive menus with Mediterranean, Latin and Asian influences. With talent and passion for healthy cooking, recipe curation and hospitality, Chef Alicia will be an awesome guide to any cooking class!

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